Barsol Primero Quebranta is a jewel among Peruvian piscos, made from the Quebranta grape, the most cultivated in Peru.
This pisco stands out for its purity, vivacity, and exquisite aromas of ripe pear and dried fruits.
Its aromatic complexity is enhanced by subtle nuances of fresh herbs and citrus.
Originating from the Ica Valley, this spirit perfectly reflects Peru's tradition and commitment to producing internationally renowned pisco.
Artisanal production at the San Isidro Bodega ensures this pisco is distilled in century-old copper stills, guaranteeing unparalleled quality and finesse.
TASTING NOTES:
NOSE: The nose of Barsol Primero Quebranta is subtle and aromatic. It reveals notes of pear, red apples, and freshly cut grass, complemented by aromas of dried fruits, pastry, fresh cream, and cocoa, balanced by delicate hints of citrus.
PALATE: On the palate, this pisco offers a subtle and smooth attack. The flavors of ripe pear, red apples, and red grapes harmoniously blend with notes of citrus, roasted almonds, nuts, pecans, and dark chocolate. There are also nuances of cereals, dried apricots, and ripe blackberries.
FINISH: The finish is round, elegant, and long, marked by aromas of apricot flowers, pecans, and dark chocolate. It's a persistent finish that leaves a lasting impression of finesse and complexity.
PISCO SOUR:
3 oz. BarSol Pisco Puro Quebranta
1 oz. fresh lime juice
1 oz. cane syrup
1 1/2 oz. egg white
Angostura Aromatic Bitters
In a shaker, add all ingredients except the bitters.
Dry shake for 30 seconds to emulsify the egg white.
Add 4-5 ice cubes and shake again for another 30 seconds to chill the contents.
Double strain into a chilled glass.
Garnish with 1 to 3 drops of Angostura Aromatic Bitters on the foam.
Data sheet
Specific References
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.
Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.
Brockmans Orange Kiss is a symphony of ripe Valencian orange and zesty citrus notes, balanced beautifully with traditional gin botanicals and enhanced by vibrant flavours of triple sec. It’s warm, rich and vibrant flavours will transport you to a sensational sunset moment.
The Tullibardine Sovereign is a Scottish single malt crafted in the Highlands region, renowned for its expertise and the purity of its water. Aged in first-fill bourbon casks, this whisky reveals an aromatic richness combining sweetness and complexity. With its floral notes, creamy chocolate, and subtle hints of vanilla, it will appeal to lovers of elegant and well-balanced whiskies. Its indulgent finish, marked by flavors of pear, vanilla, and gentle spices, makes it a must-try for professionals and discerning enthusiasts alike.
Elevate your drinks with the freshness of Match Tonic Water Floral! This square bottle fuses elegance, practicality and strength, making it the perfect companion for pink gins and spritz-based cocktails. Savour the harmony of this combination and explore mixed drinks in a totally new way.
Pandan (pandanus amaryllifolius) is a leaf with unique and delicious aromas, a true pillar of Asian gastronomic culture. Widely cultivated in Southeast Asia, pandan has 750 different species spread across Asia, Africa, and Oceania. Its long, blade-shaped leaves give off a distinctive fragrance. Heavily used in dishes and drinks in Indonesia, Sri Lanka, Thailand, Bali, Vietnam, the Maldives, and India, it is nicknamed "the vanilla of Asia" for its notes of vanilla, almond, and butter biscuit.
Barsol Primero Quebranta is a jewel among Peruvian piscos, made from the Quebranta grape, the most cultivated in Peru.
This pisco stands out for its purity, vivacity, and exquisite aromas of ripe pear and dried fruits.
Its aromatic complexity is enhanced by subtle nuances of fresh herbs and citrus.
Originating from the Ica Valley, this spirit perfectly reflects Peru's tradition and commitment to producing internationally renowned pisco.
Artisanal production at the San Isidro Bodega ensures this pisco is distilled in century-old copper stills, guaranteeing unparalleled quality and finesse.