Pisco Barsol Quebranta

Xibal Gin is a drink distilled through a Copper Still, in the presence of natural botanicals such as juniper roots, pericon, fennel, coriander, and spices such as allspice, lemon, bay leaves, cardamom and orange. All under the strictest quality controls, which guarantee the highest purity.

Botran Solera 18Y is a rum aged at high altitude in the mountains of Guatemala. It comes from a blend of rums between 5 and 18 years old and has benefited from Solera-type aging. The American oak casks used for the Solera are former Sherry and Port casks. Furthermore, the aging cellars are located at an altitude of 2,300 meters, which aims to intensify the aging, thus developing delicate aromas of vanilla, tobacco, and sandalwood.

It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.

An iconic and timeless classic for cocktail enthusiasts, Dolin Vermouth Dry embodies the elegance and finesse of Chambéry vermouths. This dry vermouth continues to captivate bartenders and mixologists worldwide thanks to its subtle balance and aromatic richness. Lightly sweetened and slightly golden, it reveals a complex olfactory palette where notes of citrus, almond, and mountain plants harmonize beautifully with a slightly bitter base.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.

Agave Cuishe between 10-15 years. This version of Artesano is an experience that takes you on a journey of flavours and textures and immediately transports you to the palenque for the entire experience. Mezcal is a Mexican agave distillate that is produced in a special way. Mezcal San Cosme can carry the addition artisanal, because it is produced in pure manual labor.