Santa Ana Gin
Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.
A rich, illustrious part of Philippine history includes the emergence of Manila as a hub of entertainment from the early 1910s to the 1940s. A large dinner and dance club, Santa Ana Cabaret was the “largest cabaret in the world with the best dance music in the Orient”. At over 3000 m2, this massive Art Deco, white linen tablecloth and dance floor-adorned club attracted well-heeled Manileños and American visitors alike. By the 1920s, the Santa Ana Cabaret’s reputation grew, peaking in the late 1920s/early 1930s — which coincidentally was the height of Prohibition in the US. Playground to the rich and famous, Santa Ana guests danced to the music of Vic Hernandez & the Swing-sational, to a range of styles from the Charleston to the Tango and Waltzes, Blues and Jazz.
Data sheet
- Country
- Philippines
- Littering
- 0.7
- Brand
- Santa Ana
- Alcohol level
- 42.3°
- Bottles/case
- 6
Specific References
Customers who bought this product also bought:
Savanna Créol Blanc 52 %
Made with pure, fresh sugar cane juice from the adjacent sugar refinery, this is a rum that showcases the traditions of Reunion Island, blending powerful flavours.The development of the 52% abv favours a strong concentration of aromas, and emphasises the rum’s rich rounded character.
St Etienne Extra Vieux Kilchoman Cask Finish
After more than 5 years of aging in oak barrels following the purest tradition of old HSE rums, this old rum was finished in Kilchoman whisky barrels, Islay Single Malt, for 4 to 5 months.
Compagnie des Indes Spiced Rum
An authentic rum, with very little added sugar (15g) and no colourings whatsoever. It is a rum from Dominican Republic (approx. 80%) & Venezuela (approx. 20%), slowly infused with black pepper, ginger, liquorice, vanilla, nutmeg etc for 2 weeks
Mc Peat Peated Single Malt Whisky
Single Malt Scotch Whisky – Bourbon Cask Matured – Peated – Artist: Murray Robertson « Mapping Scotia » A single malt from the Highlands with peat and embers from the sea and land, the spirit of Scotland’s landscape from the Highlands and Islands. All of these elements can be found in the art of Murray Robertson, who explores the historic geology of Scotland and links it to the fauna, flora and all that forms the land, its people, produce and of course whisky.
Etsu Gin Pacific Ocean Water 20cl
Etsu Ocean is a limited edition distilled with water drawn from the depths of the Pacific Ocean.
This Japanese gin has undergone a maceration process with botanicals such as juniper berries, bitter orange zest, licorice root, angelica and coriander to produce this unique gin.
Balblair 25 Y
For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices.
RebelYell Kentucky Straight Bourbon - 50%
Rebel Yell Kentucky Straight Bourbon embodies the authenticity and history of Kentucky bourbon. Crafted from a recipe dating back to 1849, it stands out for its use of wheat instead of rye, offering a softer and more refined flavor profile. This bourbon, both powerful and balanced, combines rich and complex flavors with a silky texture on the palate. Crowned with a double gold medal at the prestigious San Francisco World Spirits Competition, Rebel Yell is a true tribute to bourbon craftsmanship.
Cihuatan Xaman XO
Cihuatan Xaman, hailing from El Paisnal, San Salvador, El Salvador, is a 16-year-old rum with 40% Alc./Vol., aged for 15 years in American Oak ex-Bourbon barrels, then finished in Mayan ceiba barrels for 1 year.
In the heart of every bottle of Cihuatán Xaman lies the Sleeping Woman,Mayan goddess and guardian of the Cihuatán valley.
Legend has it that under the veil of night, the Sleeping Woman would look for the brightest star in the sky. This was Xaman,god of the North Star.