Chopin Potato Litre

This unique cask strength whiskey is distilled from 100% organic rye. The expression was finished in Brazilian amburana casks, resulting in a flavorful, well-balanced and smooth whiskey bottled at 100 proof (50°).

It's a traditional American spirit, once made by George Washington in his distillery, and was widely appreciated in the New World before the advent of bourbon following the whisky rebellion. Our unaged Koval White Rye is best enjoyed neat, but it also reveals its full character, whether on the rocks or in classic and contemporary cocktails. Barely touched by the barrel before bottling, this whisky captures the authentic essence of rye, unadulterated by oak.

Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.

Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.

Award: Category Contemporary Gin of the Year 2023 Gold Medal

Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.

Using Rye that is locally and sustainably sourced in the Midwestern US, allow us to present a fresh and light whiskey that offers mellow and somewhat sweet notes of maple and candy corn, with a classically spicy finish. Works beautifully in classic cocktails such as a Manhattan, Sazerac, or Scofflaw, where its grain-forward spiciness balances out the sweetness of other ingredients.

Penderyn Patagonia is a unique blended malt whisky, the result of a union between the single malt of the renowned Welsh distillery Penderyn and that of La Alazana in Patagonia, a region steeped in Welsh culture since the Welsh colonization of 1865. This marriage pays tribute to the history of the 153 Welsh pioneers who left their homeland to settle in South America while preserving their language and traditions. This bottling, number 11 in the "Icons of Wales" series, captures the soul of two regions: the fruity orchards of Wales and the vast wild landscapes of Patagonia.