

Quinta Do Tedo Finest Reserve 6 Y embodies the very essence of superior quality port.
Made from the three best grape varieties from the estate's old vines, this port reveals a rare complexity and subtly softened tannins.
The grapes are sourced from non-vintage harvests and aged on average for five years in 500-liter French oak demi-muids and 7,000-liter vats.
This maturation process gives the Finest Reserve unparalleled depth and richness, making it perfect for port connoisseurs and enthusiasts.
TASTING NOTES :
NOSE: Upon opening, this port releases a captivating bouquet of dried fruits and dried figs, accompanied by hints of orange jam. More subtle notes of black cherries and raspberries blend harmoniously with touches of dry tobacco leaves and vanilla, creating an irresistible aromatic complexity.
PALATE: On the palate, the Finest Reserve is generous with good volume and admirable structure. Dense and well-balanced, it offers a rich and velvety sensation that extends with an enveloping sweetness. The finish is long and persistent, leaving a lasting and satisfying impression.
FINISH: The final sweetness stretches into an exquisite persistence, revealing notes of ripe fruits and vanilla delicately mingling with a subtle woody touch.
Data sheet
Specific References
The Quinta Do Tedo Fine Tawny 8 Years Old is a refined and expressive port from the prestigious Douro wine region in Portugal.
Aged for eight years, this Tawny stands out with a complex aromatic palette and luxuriously silky texture.
Ideal for port lovers and bar professionals, this Fine Tawny is a true invitation to discover the rich and nuanced flavors of the Douro.
Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.
Rebel Yell was the first American distillery to substitute wheat for rye in 1910 to create a Bourbon with a sweeter palate and notes of vanilla and toffee. Today, Rebel Yell is made under license at Heaven Hill, one of Kentucky's oldest distilleries, still using the original recipe that earned it a double gold medal at the San Francisco World Spirits Competition in 2011.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.
The Saint-Etienne Vieux VO 2012 rum is a refined expression of the craftsmanship of the Habitation Saint-Etienne distillery, located in the heart of Martinique.
Aged for over 3 years in oak barrels under the AOC Martinique designation, this aged rum develops complex and enticing aromas, the result of an exceptional terroir and ancestral know-how.
With each sip, it reveals delicate nuances of brandied cherries, roasted coffee beans, and brown sugar, making it an exceptional cuvée for elite spirits enthusiasts.
This rebelious small batch straight rye offers a smooth spicy rye flavor with enough backbone to stand up to classic cocktails.
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.