Santa Ana Florale is a captivating expression of 11 exquisite botanicals, with the iconic Ylang-Ylang flower at its heart. The original Santa Ana liquid has been enriched to better satisfy gin & tonic lovers, with more juniper and dalandan, a Filipino citrus fruit, while retaining its Ylang-Ylang notes. The result is a bold and voluptuous floral bouquet with every sip.

Santa Ana Florale is a captivating expression of 11 exquisite botanicals, with the iconic Ylang-Ylang flower at its heart. The original Santa Ana liquid has been enriched to better satisfy gin & tonic lovers, with more juniper and dalandan, a Filipino citrus fruit, while retaining its Ylang-Ylang notes. The result is a bold and voluptuous floral bouquet with every sip.

Santa Ana Pomelo is a celebration of tropical citrus fruits with Filipino pomelo at its heart. A vibrant expression of 16 exquisite botanicals gives rise to a smooth and silky gin, bursting with ultra-bright citrus on the palate, zesty and spicy, lit up by a delightful warmth.

Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.

Art of Rum unveils its fourth exceptional batch, where the art of blending meets the creativity of artists. Born from the expertise of master blender Thierry Grondin and the artistic universe of Xandro, this aged rum embodies audacity. This new cuvée merges traditional rums aged in humid cellars, two 6-year-old rums aged in ex-cognac casks, a 9-year-old rum aged in ex-muscatel casks, and a "Herr" high ester rum distilled in a pot still in 2006, long rested in tanks before its 8-year aging shared between ex-cognac and ex-porto casks. Fresh and gourmand, this blend reveals intense tropical notes, fruit, and an elegant briny and woody complexity.

Tasting notes Colour A bright, beautiful deep gold The legs are light and of average width. Nose A basket of fruit and tangy boiled sweets! It’s bold, fruity and fresh The fruitiness lies somewhere between banana, pear, and white peach. Notes of candy are an invitation to indulge. When allowed to breathe the nose becomes more complex, with honey and dried fruit such as raisin, dates and apricot There is a rich hint of freshly baked bread and butter, with woody undertones. Palate The palate develops with intense ripe fruit and small, soft fruit (wild strawberries or sour cherries). FinishIn the finish, notes of milk chocolate ganache and (light) roasting add complexity to this fine rum.

A blend of traditional rums aged for up to 4 years in French oak casks and tuns.

Yuzushu literally means "yuzu alcohol" in Japanese. Sea Salt Yuzushu is produced by the Kitajima brewery on a sake base, to which fresh yuzu juice and sea salt are added. Founded in 1805 in the village of Hari, Shiga Prefecture, the distillery has possessed recognized expertise in premium sakes for over 200 years. The association of sake, fresh Japanese yuzu juice, and sea salt creates a remarkable beverage with sweet and tangy notes. To be enjoyed neat on ice, with tonic, or in the Japanese fashion with hot water.

Sérum Gorgas Gran Reserva is an internationally awarded, super-premium blend of rums aged up to 8 years in ex-bourbon casks. Awarded the Gold medal in the category of “Rums from 6-10 years, column still” and “Best rum 2020” trophy at HK IWSC Cathay-Pacific!

A blend of traditional rums aged for up to 4 years in French oak casks and tuns.

HSE offers a unique experience through a variation of the three grape varieties used to produce the great wines of Château Marquis de Terme. We selected specific casks of Cabernet Sauvignon, Merlot and Petit Verdot used for the production of Château Marquis de Terme, and carried out three different finishes for over 12 months. Thanks to this distinctive ageing, these three expressions allow you to appreciate the impact of these specific casks on the profile of our extra old rums.