White Heather 15Y
The White Heather 15 years is a blend crafted by Billy Walker. This whisky brings together a meticulous combination of malt and grain whiskies from the Highlands, Islay, and Speyside regions. Following an initial long aging in American and Spanish oak casks, it underwent additional maturation in Pedro Ximenez Puncheon casks, new virgin American oak barrels, and ex-Oloroso Sherry puncheons, imparting unparalleled complexity and depth to this blend.
TASTING NOTES:
NOSE: The nose reveals aromas of heather honey, butterscotch, and candied orange peel. Tropical hints of pineapple blend with a mentholated freshness and a subtle touch of peat.
PALATE: The palate is opulent and well-structured. Indulgent notes of cocoa and espresso intertwine with vibrant flavors of grapefruit, fresh oak, and sweet almond. A hint of spicy ginger and light earthy peat adds an extra dimension, enhancing the richness and depth of this blend.
FINISH: The finish is medium-length, marked by lingering flavors of mocha, cocoa, and ginger with a whisper of peaty smoke that leaves a stimulating aftertaste.
MH3318
Data sheet
- Country
- United Kingdom
- Age
- 15Y
- Littering
- 0.7
- Brand
- GlenAllachie
- Alcohol level
- 46°
- Bottles/case
- 6
Specific References
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Casks
Bourbon
Oloroso Sherry
North American Virgin Oak
AnCnoc 2007 Single Cask PS 50.5°
Discover the AnCnoc 2007 Single Cask, an exclusive and limited edition from the Knockdhu distillery, specially bottled for Premium-Spirits.
This exceptional whisky, distilled in 2007 and bottled in 2022, embodies the quintessence of Scottish craftsmanship.
Aged in a unique bourbon cask (number 638), every drop of this nectar reveals a symphony of flavors carefully matured in the shadow of the mysterious Black Hill of the Highlands.
With only 276 bottles available, this edition is a true treasure for whisky lovers.
The White Heather 15 years is a blend crafted by Billy Walker. This whisky brings together a meticulous combination of malt and grain whiskies from the Highlands, Islay, and Speyside regions. Following an initial long aging in American and Spanish oak casks, it underwent additional maturation in Pedro Ximenez Puncheon casks, new virgin American oak barrels, and ex-Oloroso Sherry puncheons, imparting unparalleled complexity and depth to this blend.