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Distilled in 2009, the 12th edition of the "Marquess Collection" blends 3 types of Port casks: white, tawny and ruby.
TASTING NOTES
NOSE Tart raspberries and black fruit, perfectly balanced with a subtle hint of baked apple and white port crème caramel.
PALATE Oak-aged tawny port brings layers of spicy oak, clove and cinnamon.
FINISH Spicy and warm.
Data sheet
Specific References
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