GlenAllachie 10Y CS Batch9 - 58.1%
Billy Walker specially selected this limited release, matured in Speyside, and bottled at 58.1%, showcasing a harmonious blend of flavors from PX and Oloroso casks, Virgin Oak barrels, and Rioja wine barriques, it is non-chill filtered and has no added coloring.
TASTING NOTES:
COLOUR: Intense mahogany.
NOSE: Ripe red berries, hazelnuts, heather honey, orchard fruits, cinnamon, and ginger.
PALATE: Aromas of dark chocolate, honeycomb, and caramelized demerara sugar, followed by hints of molasses, mocha, and ginger, with notes of plum and caramel on the finish.
MH3489
Data sheet
- Country
- United Kingdom
- Littering
- 0.7
- Brand
- GlenAllachie
- Alcohol level
- 58.10°
Specific References
chat
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
GlenAllachie 2010 Single Cask Batch804032 - 58%
This whisky was distilled on on 26th March 2010 and aged in a single ex-PX Sherry cask #804032 for 13 years.
688 bottles were produced for Belgium.
ABK6 VS + 2 Glasses
ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were use. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.
Box containing ABK6 VS + 2 glasses.
ABK6 Ice Cognac
ICE COGNAC by ABK6 is ideal for “On the Rocks” consumption. The greedy and delicate freshness of ICE COGNAC affirms its identity as a domain Cognac, developed by the Abécassis family.
Naga Rum Shani Kingdom of Siam
SHANI in Thai means purple, and is also the color of Saturday in Thailand. And it's this color, DEEP PURPLE, that is brought out by the year and a half spent in XEREZ - PEDRO JIMENEZ casks by our 10-year-old rum from Thailand. More than a finishing touch, it's an additional ageing process that brings out all the sweetness and aromas of this magnificent Spanish wine.
Mermaid Gin Zest
Mermaid Zest Gin is an aromatic, tangy infusion of Mermaid Gin with summer citrus and wild coastal forages. Cascading grapefruit and hops are blended with island bergamot, lemon zest and rosemary, 'the dew of the sea', then distilled and infused with the signature gin. The result is a zesty, fresh spirit with a hint of sea air.
Billy Walker specially selected this limited release, matured in Speyside, and bottled at 58.1%, showcasing a harmonious blend of flavors from PX and Oloroso casks, Virgin Oak barrels, and Rioja wine barriques, it is non-chill filtered and has no added coloring.