Balblair 12 Y
Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.
Tasting Notes
Colour
Polished gold
Nose
Elegant bright lemon peel layered with creamy vanilla and crisp green apples
Palate
Ground spices and dried orange slices enveloped in intense set honey sweetness
Finish
Creamy and leathery with notes of sweet vanilla
MH2216
Data sheet
- Country
- Scotland
- Age
- 12Y
- Littering
- 0.7
- Brand
- Balblair
- Alcohol level
- 46°
Specific References
chat
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Mintis Gin Clementina
Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
Kurayoshi Pure Malt Sherry
Aged in sherry casks for over 3 years. The nose expresses notes of ripe fruit and chocolate. The palate mimics the nose with additional hints of citrus and lemongrass.
Caorunn Gin
It has a slightly spicy, full-bodied and invigorating flavour, with a clean and crisp finish.
Dupont Calvados Fine
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.
Don Papa Baroko Eco Canister
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
St Etienne Vieux VSOP
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.