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This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.
Tasting notes
Colour
Oiled cedar.
Nose
Rich toffee and baked pears shine bright against an elegant backdrop of new leather.
Mouth
A masterful balance of juicy apricots, seasoned oak and vanilla custard.
Finish
Long and warming with chords of fresh spices and raisins.
Data sheet
Specific References
Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste
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Subtle, naturally sweet and refreshing.
Named in honour of the world-class Salmon fishing found on the superbly clean waters of the River Spey, Bradan Orach, Gaelic for ‘Golden Salmon’ is a gloriously bright single malt scotch whisky that will delight and excite from the first sip to finish. Matured in American White Oak ex-bourbon casks that lend a subtle vanilla flavour to the dram.
The Crème de Pêche de Vigne Merlet is made from this very particular variety, once cultivated along the vineyards, small in size and with red and white flesh.
Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
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Merlet Wild Strawberry liqueur (Crème de Fraise des Bois) combines two complementary varieties, for their richness and complexity. The Merlets source their fruits from partner producers in order to guarantee consistent quality. Thanks to their position as currant growers and winemakers, the Merlets are able to exchange with their partner producers and call on their own expertise to select fruits of optimal ripeness.
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