

For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices.
TASTING NOTES
NOSE Indulgent overripe apricots and dark liquorice stand out against polished oak and a touch of saddle wax
PALATE Full-bodied with oily citrus, chocolate praline and a faint note of fresh tobacco leaf
FINISH Warming with smooth chocolate and blood oranges
Data sheet
Specific References
TASTIN NOTES
Nose: Pungent peaty smoke. Phenolic with a little coastal breeze.
Palate: Lovely sweet peatiness. Some iodine and sea salt balance with vanilla notes and some spice
Finish: Waves of smoke. Fantastic length.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.
YuGin: a simple yet complex spirit, made from natural ingredients, with freshness and subtlety. Made in France, it draws its inspiration from Japanese traditions and heritage.
Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.
Award: Gin of the Year 2023 Gold Medal.
Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.
Vulson Old Rhino Rye Spirit is a creation of the Domaine des Hautes Glaces, nestled in the alpine hills of Haute-Savoie. This organic rye whisky embodies French elegance and craftsmanship while paying tribute to North American traditions. Crafted exclusively from locally grown organic rye, it is distinguished by a triple distillation in copper stills, giving this spirit an unparalleled purity and finesse. Aged in French oak barrels and former cognac casks, this spirit combines aromatic richness and complexity, offering a unique sensory experience.