The Matsui The Peated
The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.
TASTING NOTES
COLOUR Clear amber
NOSE Freshly cut cereal, vegetal and slightly peaty
PALATE Fresh and smoky
FINISH Peaty
MH2214
Data sheet
- Country
- Japan
- Littering
- 0.7
- Brand
- Matsui
- Alcohol level
- 48°
Specific References
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The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.