Fassbind Vieil Abricot Barrique + étui
This noble, carefully distilled and matured fruit brandy is made from the old apricot variety «Royal Luizet» and captivates taste buds with its fruitiness and its fine and appreciated almond note.
The freshly distilled apricot brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the ripening process is complete, the apricot brandy is further refined with a homemade bonificateur extract to give it the wonderful aroma and subtle sweetness, which makes this Vieil Abricot so unique.
Tasting notes
Colour
Bright Gold.
Nose
Beautiful notes of raisins, sultana and marzipan, light wood note.
Palate
Notes of fine fresh fruit and pickled apricots with a subtle touch of almonds and hints of vanilla cream followed by blossom honey and flambéed exotic fruits.
Finish
Delicate and slightly peppery.
EAUX010 B
Specific References
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NOTES DE DEGUSTATION
des arômes d’Indonésie...
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This noble, carefully distilled and matured fruit brandy is made from the old apricot variety «Royal Luizet» and captivates taste buds with its fruitiness and its fine and appreciated almond note.
The freshly distilled apricot brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the ripening process is complete, the apricot brandy is further refined with a homemade bonificateur extract to give it the wonderful aroma and subtle sweetness, which makes this Vieil Abricot so unique.