TASTING NOTES: NOSE: Intense and complex. Notes of green apples, toffee, spices. Slightly iodized. PALATE: Both round and smooth, it evolves on citrus fruits and then honey. The texture is creamy and delicate. FINISH: Creamy and saline, the finish lingers on pastry notes and a hint of mild spices.
TASTING NOTES:
NOSE: Intense and complex. Notes of green apples, toffee, spices. Slightly iodized.
PALATE: Both round and smooth, it evolves on citrus fruits and then honey. The texture is creamy and delicate.
FINISH: Creamy and saline, the finish lingers on pastry notes and a hint of mild spices.
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John & William Hardie began their quest to create the perfect Blended Scotch Whisky in 1880, using only the finest and rarest Scottish malts. In 1888 they succeeded in creating what was considered to be superior to all other blends - The Antiquary - available only to a small circle of friends and family. This rare and limited release of just 6,000 bottles pays homage to The Antiquary's founders - it has been crafted from Scotland's most outstanding malt and grain whiskies, all of which have been matured for over fifteen years.
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
Uncle Nearest 1856 is a blend of our premium aged whiskey. It has a caramel color with a beautiful deep golden hue. On the nose, baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.
Tomatin 12 Y is smooth and silky, after having been aged in traditional Scotch Whisky, ex-Bourbon and Sherry Oloroso casks. A rich and fruity aroma is the prelude to the sweet flavors of ripe apples, pears and a subtle hint of nuts. Pleasantly oily finish.
NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.
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TASTING NOTES: NOSE: Intense and complex. Notes of green apples, toffee, spices. Slightly iodized. PALATE: Both round and smooth, it evolves on citrus fruits and then honey. The texture is creamy and delicate. FINISH: Creamy and saline, the finish lingers on pastry notes and a hint of mild spices.