Yellowstone Select Kentucky Straight Bourbon

Génépi liqueur 1821 is one of Dolin’s flagship products. This famous plant, emblematic of the Alps, grows above 1800 meters in altitude, among rocks and snowfields. Based on an original recipe written 200 years ago, our liqueur combines floral and herbal flavors with the elegant character of a premium spirit. The sprig of génépi slipped into the bottle slowly infuses the golden-green liquid, releasing its aromas—an herbalist’s secret that enhances its character and makes it an exceptional mountain spirit.

Zaya is a premium, dark aged rum sourced from the islands of the Caribbean. Purposely crafted with a blend of aged rums, to achieve a seductive nose of baked fruit and spiced vanilla and a smooth palate of caramel and toasted oak. Deep amber in color, the finish is profound and touched with just a hint of smoke.

John & William Hardie began their quest to create the perfect Blended Scotch Whisky in 1880, using only the finest and rarest Scottish malts. In 1888 they succeeded in creating what was considered to be superior to all other blends - The Antiquary - available only to a small circle of friends and family. This rare and limited release of just 6,000 bottles pays homage to The Antiquary's founders - it has been crafted from Scotland's most outstanding malt and grain whiskies, all of which have been matured for over fifteen years.

The aging of Phraya Elements follows the tradition of maturing the distillate in American oak ex-bourbon casks, which are stored and left exposed to the open air near tranquil lagoons. A blend of aged rums, this premium-quality rum offers unique taste sensations that reflect the spirit of the "Craft of Refinement."

In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)

Casks
Bourbon
Oloroso Sherry
North American Virgin Oak

The Cu bocan Creation #2 has matured in Japanese Schochu and Européan virgin oak cask Tasting notes Rich and lively with hnts of smoke and key lime pie.

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.