100% rye aged in former maple syrup barrels Crafted with the same unique mash bill of 100% organic rye grain as the classic KOVAL Rye, this limited-edition expression spent time aging in maple syrup casks for an extra touch of sweetness and appealing depth of flavor. Enticing notes of cinnamon spice, tart cherry, and molasses delight the senses, while a long creamy chai tea finish rounds out the drinking experience. A delicious base for Manhattans, and a delightful addition to the collections of craft whiskey enthusiasts and lovers of unique barrel aged spirits.
TASTING NOTES:
NOSE: Flambéed orange, cherry tart, anise, pine sap, coriander, juniper, and thyme.
PALATE: Matching the aromas with notes of cherry tart, caramelized apple with cinnamon and crushed peanuts, apple dusted with cinnamon, Grand Marnier, and kola nut.
FINISH: Long creamy finish of chai tea.
Data sheet
Specific References
Emblematic and unique, combining long molasses fermentation and Savalle copper column distillation.
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Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.