Koval Rye Maple

Koval Wheat is a limited release American whiskey produced in small batches with a 100% organic wheat mashed potato bill. This expression pays homage to the tradition of American wheat whiskey, while differentiating itself from the rest of the Koval line due to the high alcohol content. It is aged in small new and charred casks and bottled at 55% vol. without chill filtration. The water - an essential ingredient in the distillation process - comes from Lake Michigan and is purified using natural charcoal. Koval Wheat Bio Whiskey is a unique taste experience: intense and pure, full of character.

There is no more Irish whiskey than Pot Still; thus, Glendalough Distillery feels it is fitting to age it in Irish Oak. Glendalough Distillery is proud to play its part in bringing back the use of Irish oak for whiskey cask-making. This most quintessentially Irish style of whiskey, pot still, is first matured in ex-bourbon casks, then in Irish Oak felled in the mountains around the distillery.

Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.

Tullibardine The Murray 2008 Châteauneuf-du-Pape is a limited edition single malt whisky from the Marquess Collection. Distilled in 2008 and bottled in 2024, this whisky is limited to only 15,720 bottles worldwide. This unique single malt has been finished in Châteauneuf-du-Pape red wine casks, one of France's most renowned crus, enhancing its character with rich and complex aromas. The perfect combination of the fruity richness from the wine casks and notes of vanilla and caramel results in an exceptional whisky, ideal for discerning connoisseurs. Inspired by Sir William Murray, the second Marquis of Tullibardine and a historical figure of the Jacobites, this special edition pays tribute to the Highlands' terroir.