Penderyn Brecon Botanicals Gin

Tasting notes

Nose
Slightly sweet but with a dry entry, caramelised molasses, cinnamon, nutmeg, spices and flowers, buttery nuts (macadamia, hazelnuts, etc.) supported by a delicious blend of tobacco, leather, barrel charcoal and oak.

Palate
Spicy, paradoxically sweet and dry on the attack, with hints of citrus, dried fruit and flowers, nuts, persimmon, medium to full-bodied.

Fine
notes of oak, pepper and vanilla mingle with ginger, leather and tobacco. Finish Medium-long, with a dry, spicy finish.

THE BOTRAN RESERVA 15 YEARS is an exceptional Guatemalan rum, carefully aged to offer an unforgettable tasting experience.
Blended from rums aged between 5 and 14 years using the solera method, this rum benefits from maturation in four different types of casks: charred and uncharred American oak, sherry casks, and port casks.
The result is a dry and complex rum, marked by an aromatic richness that will appeal to lovers of refined spirits.
Presented in an elegant case, the Botran Reserva 15 Years is an invitation to discover and vary the pleasures for Diplomatico enthusiasts in search of new sensations.

Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.

The name “Cinabrio” was inspired by the color red, which was crafted by the ancient Maya using the mineral Cinabrio (cinnabar). Red was the symbol of Kinich Ahau, the Mayan god of the sun.
A 12-year-old rum from El Paisnal, El Salvador, aged in American Oak ex-Bourbon barrels, boasts a 40% Alc./Vol. strength in a 70 cl bottle.

Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.

Column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!

Penderyn Patagonia is a unique blended malt whisky, the result of a union between the single malt of the renowned Welsh distillery Penderyn and that of La Alazana in Patagonia, a region steeped in Welsh culture since the Welsh colonization of 1865. This marriage pays tribute to the history of the 153 Welsh pioneers who left their homeland to settle in South America while preserving their language and traditions. This bottling, number 11 in the "Icons of Wales" series, captures the soul of two regions: the fruity orchards of Wales and the vast wild landscapes of Patagonia.

L'Absinthe La Fée Parisienne is the most authentic expression of classic green absinthe.
Made from 100% natural ingredients, this absinthe is distilled according to a traditional 19th-century recipe.
The result is a superior absinthe of remarkable quality, both powerful and balanced, adhering to ancient techniques to capture the essence of great creative spirits like Van Gogh, Rimbaud, and Toulouse-Lautrec.
La Fée Parisienne is the first traditional absinthe distilled in France since the ban was lifted in 1915.