Belgrove is known for its internationally renowned Ryes made by ‘Mad Scientist’ Peter Bignell, a Tasmanian farmer turned distiller. Peter is known for his unconventional equipment and techniques.
TASTING NOTES
NOSEBarbequed pineapple, smoky mezcal, earthy with green fruits and peppery rye malt.
PALATE Fireplace embers, lemon and honey, milk chocolate and white sugar.
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Belgrove is known for its internationally renowned Ryes made by ‘Mad Scientist’ Peter Bignell, a Tasmanian farmer turned distiller. Peter is known for his unconventional equipment and techniques.