Dive into the history of Armagnac with the Folle Blanche grape variety.
This unique spirit celebrates the historic grape variety of Gascony, the Folle Blanche, once the only grape planted before the phylloxera crisis and known as Piquepoult du pays.
The Folle Blanche is a perfect embodiment of the refinement and delicacy that this grape variety can offer, making each tasting a true sensory exploration.

The terroirs of the village of Courrenssan offer both sandy soils (it is the last village on the edge of Bas Armagnac) and limestone from the nearby Ténarèze. The property's boulbènes are closed to the tawny sands of Bas Armagnac and allow the production of rich, complex Armagnac with long ageing potential.

For years, Mr. Bachala was a lion tamer in the Zavatta circus before turning his hand to armagnac production in the late ‘70s. The humid conditions in his ageing cellars have contributed to the fact that his armagnacs have a lower alcohol level.

FOR EACH ARMAGNAC IN THIS COLLECTION, THE DARROZE PRINCIPLES REMAIN THE SAME: total respect for the terroir specific to each cuvée and ensuring its most perfect expression. To preserve specific characteristics, no blending of estates or vintages. So as not to betray the typical characteristics, no "reduction", which would dilute not only the alcoholic strength but also the aromatic power and nuances of the terroir by adding "petites eaux". Each Bas-Armagnac is strictly its own, with the name of the estate of origin, the vintage and the bottling date indicating its real age, as the eau-de-vie does not age in bottle.

After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.