Since 1894, we have been crafting our whisky at the Knockdhu distillery, located in the village of Knock, in Aberdeenshire. In Gaelic, "Knock" means "hill", and anCnoc takes its name from Knock Hill, which overlooks our distillery.
True to craftsmanship and traditional know-how, our Highland Single Malt Whisky is produced with very little automation, thanks to the talent of our artisans. Because this is how whisky should be crafted.
This Highland single malt has been matured for 10 years in American oak barrels that previously held bourbon, for a balanced, smooth, and smoky finish.

Since 1894, AnCnoc whiskies have been crafted at the Knockdhu Distillery, located in the village of Knock in Aberdeenshire. Standing for craftsmanship and artisanal whisky making, our Highland Single Malt is produced with minimal automation, relying on the skill of our people. Because that’s how whisky should be made.
This Highland single malt whisky was initially matured in American oak ex-bourbon casks and then finished in sherry casks, resulting in a smooth and lightly smoky finish.

Dúbailte is our double distilled, Double Wood signature expression. Matured in a combination of bourbon (55%) and Oloroso sherry (45%) casks, this beautifully balanced whiskey is sweet, rich and complex, offering classic notes from each cask in turn. A stunning introduction to Ballina’s core range.

Santa Ana Florale is a seductive expression of 11 exquisite botanicals, with the iconic Ylang-Ylang flower at its heart. The original Santa Ana liquid has been enhanced to better satisfy gin & tonic lovers, with more pronounced notes of juniper and dalandan, a Filipino citrus fruit, all while preserving the Ylang-Ylang character. The result is a bold and voluptuous floral bouquet with every sip.

THE BOTRAN RESERVA 15 YEARS is an exceptional Guatemalan rum, carefully aged to offer an unforgettable tasting experience.
Blended from rums aged between 5 and 14 years using the solera method, this rum benefits from maturation in four different types of casks: charred and uncharred American oak, sherry casks, and port casks.
The result is a dry and complex rum, marked by an aromatic richness that will appeal to lovers of refined spirits.
Presented in an elegant case, the Botran Reserva 15 Years is an invitation to discover and vary the pleasures for Diplomatico enthusiasts in search of new sensations.

Botran Solera 18Y is a rum aged at high altitude in the mountains of Guatemala. It comes from a blend of rums between 5 and 18 years old and has benefited from Solera-type aging. The American oak casks used for the Solera are former Sherry and Port casks. Furthermore, the aging cellars are located at an altitude of 2,300 meters, which aims to intensify the aging, thus developing delicate aromas of vanilla, tobacco, and sandalwood.

Jamaica is a blend of Jamaican rums combining two distillation styles (copper pot and column still), a unique combination in a single blend. Fermented for 24 to 72 hours, it is then aged for 4 years in American oak ex-Bourbon casks. Bottled at 57%, it follows the tradition of Navy Strength rums, offering an intense and generous profile.

An expressive rum, enjoyable neat or in cocktails, Latino comes from Destilería Sofa, the oldest family-owned distillery in Venezuela. Made from molasses and column-distilled, it has been aged for 4 years in American oak ex-Bourbon barrels under a tropical climate.

A molasses-based aged rum, column-distilled, Pacifico is a blend of rums aged 6 to 12 years, sourced from Panama and Thailand — two lands connected by the vast Pacific Ocean and a shared style of round, spicy rum that perfectly complement each other. The presence of extra-old rums in the blend.