A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.
TASTING NOTES
NOSE Lush tropical fruit and spice nose with hints of honey and dark sugar.
PALATE Round, mellow, full bodied palate with rich flavours of fruit and spice.
FINISH Delightful, elegant and dry.
Data sheet
Specific References
Monymusk Plantation Special Reserve is a blend of premium rums selected from burnt American oak casks in which the rums have been aged to perfection for at least 10 years.
Liora embodies the delicate balance between the intensity of the New Oak and the sweetness of the Bourbon casks,” said Master Distiller, Dr. Nick Savage, in a prepared statement.
Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.
Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.
Delicious sweet and delicate mountain cream, in which the flavor of pistachios blends with the whiteness of the cream, obtained from fresh milk from Trentino. Marzadro Alpine creams are the emblematic expression of alpine valleys. Thanks to the sweetness of its flavor and its moderate alcohol content, this liqueur is particularly suitable for a light and pleasantly delicate tasting. Excellent at the end of a meal, it allows to accompany or prepare desserts and ice creams, but also to create original and refined cocktails.
La Fée Blanche Absinthe Supérieure is an exceptional example of classic white absinthe, distilled in France with 100% natural ingredients.
This refined spirit is a tribute to the traditional methods used before the ban of 1915.
This absinthe stands out for its crystalline purity, delicate aromatic profile, and meticulous composition based on three types of wormwood: Grande Absinthe (Artemisia absinthium), Petite Absinthe (Artemisia pontica), and Génépi (Genepi Artemisia).
It appeals both to absinthe enthusiasts and mixologists seeking complexity and finesse in their creations.