A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.
TASTING NOTES
NOSE Lush tropical fruit and spice nose with hints of honey and dark sugar.
PALATE Round, mellow, full bodied palate with rich flavours of fruit and spice.
FINISH Delightful, elegant and dry.
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Simple and delicious, this preparation blends the fruity and acidic aromas of passion fruit with the floral notes of hibiscus in a perfect balance. A real favourite!
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