TASTING NOTES
NOSE Stewed plums and poached pears with a hint of Christmas spices.
PALATE Very rich and mouth-coating, with layers of flavour. Opening with initial plum fruitiness and a caramel sweetness married with figs and dates and a touch of nuttiness.
FINISH Full bodied with an explosion of banana bread and a lingering hint of spice.
TASTING NOTES
NOSE Stewed plums and poached pears with a hint of Christmas spices.
PALATE Very rich and mouth-coating, with layers of flavour. Opening with initial plum fruitiness and a caramel sweetness married with figs and dates and a touch of nuttiness.
FINISH Full bodied with an explosion of banana bread and a lingering hint of spice.
Data sheet
Specific References
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
TASTING NOTES
NOSE Notes of exotic fruit and vanilla, vegetal aromas, very supple on the nose.
PALATE Round and bright, exotic fruit, gourmet expression fruit, gourmet expression, notes notes of dried fruit and vanilla.
FIINISH Long, spicy finish.
In this range, the hand and experience of the winegrower are essential in order to pay special attention to these organically grown vines, which will ultimately produce an Armagnac of rare purity and exhilarating richness. A return to the roots, to the beginning, when Armagnac vines accepted the vagaries of nature.
Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.
Subtle fruit and freshness make this rum great for mixing. Our passion fruit rum brings a tropical twist and some extra layers of flavor to your favorite rum cocktails.
Crafted with up to half a pound of sloes in every bottle (that’s a lot of sloes, FYI), this cold-compounded sloe gin is a blend of copper pot still gin and bundles of juniper berries, cassia, coriander, orange peel and more.
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
TASTING NOTES
NOSE Stewed plums and poached pears with a hint of Christmas spices.
PALATE Very rich and mouth-coating, with layers of flavour. Opening with initial plum fruitiness and a caramel sweetness married with figs and dates and a touch of nuttiness.
FINISH Full bodied with an explosion of banana bread and a lingering hint of spice.