Emblematic and unique, combining long fermentation of molasses and distillation in a Savalle copper column.
Bottled in 2023.
NOTES DE DEGUSTATION
NEZ: The aromatic counterpart of the Lontan above but with less significant aromatic power. The fruitiness is less expressive. Brine and olive are present.
BOUCHE: A beautiful harmony with the nose.
FINALE: A powerful and aromatic TRAD with the appearance of a GA.
Data sheet
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" The Golden Apple " est un gin premium qui contient 9 botanicals distillé séparément. La pomme Belgica et la pomme Fuji Japonaise sont les ingrédients principales. Au moins 23 kg par 100 litters de gin. Le résultat est un gin très accessible, parfaitement équilibré avec des notes de citron vert d'Espagne, du poivre noir et Ceylan d'Inde. Après un an GILLIAM'S a été renommé pour la meilleure gin pour la Belgique sur World Gin Awards. En 2018 double medaille d'or sur CWSA et Medaille bronze sur Wold Gin Awards en 2019.
TASTING NOTES
NOSE Panettone and candied limes
PALATE White chocolate, lemon truffles and hazelnut
FINISH Sweet citrus with blood orange accompanied by notes of toasted oak
It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.
After more than 5 years of aging in oak barrels following the purest tradition of old HSE rums, this old rum was finished in Kilchoman whisky barrels, Islay Single Malt, for 4 to 5 months.
In this range, the hand and experience of the winegrower are essential in order to pay special attention to these organically grown vines, which will ultimately produce an Armagnac of rare purity and exhilarating richness. A return to the roots, to the beginning, when Armagnac vines accepted the vagaries of nature.
Emblematic and unique, combining long fermentation of molasses and distillation in a Savalle copper column.
Bottled in 2023.