" The Golden Apple " est un gin premium qui contient 9 botanicals distillé séparément. La pomme Belgica et la pomme Fuji Japonaise sont les ingrédients principales. Au moins 23 kg par 100 litters de gin. Le résultat est un gin très accessible, parfaitement équilibré avec des notes de citron vert d'Espagne, du poivre noir et Ceylan d'Inde. Après un an GILLIAM'S a été renommé pour la meilleure gin pour la Belgique sur World Gin Awards. En 2018 double medaille d'or sur CWSA et Medaille bronze sur Wold Gin Awards en 2019.
" The Golden Apple " est un gin premium qui contient 9 botanicals distillé séparément. La pomme Belgica et la pomme Fuji Japonaise sont les ingrédients principales. Au moins 23 kg par 100 litters de gin. Le résultat est un gin très accessible, parfaitement équilibré avec des notes de citron vert d'Espagne, du poivre noir et Ceylan d'Inde. Après un an GILLIAM'S a été renommé pour la meilleure gin pour la Belgique sur World Gin Awards. En 2018 double medaille d'or sur CWSA et Medaille bronze sur Wold Gin Awards en 2019.
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NAGA Java Reserve is a true ode to the Asian traditions of distillation.
Produced on the island of Java, this exceptional rum combines ancestral expertise with modern innovation.
Partially distilled in traditional Chinese stills and column stills, then aged in teak and American oak barrels, it presents a rich and complex aromatic profile.
This double aging process gives NAGA Java Reserve a harmonious balance between spicy notes and exotic fruits, offering a unique sensory experience.
The 9th in Penderyn’s Icons of Wales Edition whiskies is called The Headliner. The only Welsh Prime Minister, David Lloyd George (1863-1945), was a social reformer and accidentally established the premium whisky industry. He became a symbol of the national reawakening of Wales, and created more headlines than any other 20th century statesman. This 70cl bottle has an abv of 46%, and is matured in Jamaican Rum & Ruby Port Casks.
Savanna Origine 1870 is a true ode to the history of the Savanna distillery, founded in 1870 on the island of Réunion.
Imagined by the cellar master and master blender Thierry Grondin, this cuvée is a meticulous blend of six molasses rums, aged between 10 and 16 years in cognac and port barrels.
Limited to only 1200 carafes, this masterpiece celebrates the heritage and unique know-how of Savanna.
Every drop of this rum embodies the very essence of Réunion, its idyllic landscapes, and its art of living.
Abelha Organic Cachaça Gold 3 Y is an exceptional Brazilian artisanal cachaça, combining tradition and innovation.
Aged for three years in 250-liter Garapeira barrels, this cachaça delights with its aromatic complexity and natural sweetness.
Made from organic sugarcane cut and pressed within 24 hours, it contains no added sugar or additives, guaranteeing unparalleled purity and authenticity.
TASTING NOTES:
NOSE: Rich aroma of malt and sweet nectar blending with layers of oak and vanilla.
PALATE: Elegant and delicate, rich and smooth, silky and full-bodied, with a wonderful blend of nuts and cinnamon aroma.
FINISH: Notes of sweet, thick, and elegant nectar, honey, and a touch of soothing smoke.
Savanna L’Absolu 2023 embodies the excellence of Réunionese expertise in rum-making. Crafted by Master Blender Thierry Grondin, this extra-old traditional rum is the result of a meticulous blend of the distillery’s oldest vintages. Each cask has been carefully selected to achieve a unique fusion of complexity and harmony. Aged in a tropical climate, it boasts exceptional aromatic intensity, enhanced by the subtle influence of Port. A true sensory masterpiece, awarded a silver medal at the Concours Général Agricole de Paris 2024.
Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm
Straight from the emblematic Savalle copper column, Créol Straight expresses all the flavours of a great agricultural rum at the raw distillation stage.
" The Golden Apple " est un gin premium qui contient 9 botanicals distillé séparément. La pomme Belgica et la pomme Fuji Japonaise sont les ingrédients principales. Au moins 23 kg par 100 litters de gin. Le résultat est un gin très accessible, parfaitement équilibré avec des notes de citron vert d'Espagne, du poivre noir et Ceylan d'Inde. Après un an GILLIAM'S a été renommé pour la meilleure gin pour la Belgique sur World Gin Awards. En 2018 double medaille d'or sur CWSA et Medaille bronze sur Wold Gin Awards en 2019.