Abelha Organic Cachaça Gold 3 Y is an exceptional Brazilian artisanal cachaça, combining tradition and innovation.
Aged for three years in 250-liter Garapeira barrels, this cachaça delights with its aromatic complexity and natural sweetness.
Made from organic sugarcane cut and pressed within 24 hours, it contains no added sugar or additives, guaranteeing unparalleled purity and authenticity.

This gift box contains a bottle of Abelha Organic Cachaça Silver, a muddler, and a cocktail book. Distilled in copper stills from freshly cut sugarcane organically grown in the Bahia region of Brazil, Abelha stands a cut above many firewater cachaças, possessing an extremely pure and tangy agricultural character.

Grands Domaines Organic Gin de Camargue.

Our organic Vodka is produced in the Camargue, in the south of France, in a vast protected region where horses, flamingos and bulls have lived freely for centuries. It is exclusively made from soft wheat grown organically from the estate. The taste properties of our wheat vary each season depending on the climatic conditions of the year. The control body ECOCERT certifies that the Vodka "Grands Domaines" respects the rules of organic production throughout its manufacturing process. Domaines Francis Abécassis Single Estate: Independent producer of organic Cognac, Vodka and Gin Terroir: 130 hectares of land in the Camargue region for the production of organic cereals and 370 hectares of vines in Charente Raw material: Organic soft winter wheat Distillation: Column stills Organic ce...

Chopin Rye Organic is made from a heritage rye variety called Dankowskie Ruben, sourced from a single local farm near our distillery. It is handcrafted in small batches, following traditional distillation techniques and strict requirements for eco-friendly processing, and is blended with natural spring water from our own well on the property. The spirit is then rested for six months to bring out its full flavor before bottling.

Amber color with golden reflections, brilliant.
The classic expression of an 18-year-old Armagnac in this multifaceted nose. The aging process brings spices and rancio (walnut, undergrowth, honey, toasted bread). The initial fruitiness has evolved into prunes and fig jam. All of this creates a complex nose that evolves with aeration.
The present tannins remain round and well-integrated. The palate is rich, even opulent. This provides a natural sweetness around fruity aromas of citrus, honey, and jams.
Beautiful length.

In this range, the hand and experience of the winegrower are essential in order to pay special attention to these organically grown vines, which will ultimately produce an Armagnac of rare purity and exhilarating richness. A return to the roots, to the beginning, when Armagnac vines accepted the vagaries of nature.

"FRESH & EXPRESSIVE GIN" A Gin of great freshness, lemony with an explosivity in the mouth.

Yerba mate tea is an iconic beverage of Argentina, which is why we wanted to include it in our Gran Chaco Argentina rum. For this version of the rum, we drew inspiration from the nature and lush landscapes of Argentina. The patterns on our bottle trace the path of nature, at the heart and source of our production: from the earth, where the rich flora of the Gran Chaco is rooted, to the sky. The design also evokes serenity and the call of the night: through the deep blue of the bottle, it reflects the sun setting behind the mountains and the phases of the moon and sun.

Brazil is very famous for being one of the largest producers of cacao and coffee in the world. It was natural for us to associate these notes with our Gran Chaco Brazil Rum. The design of the bottle was inspired by Brazilian wildlife: the patterns represent some of Brazil's most emblematic animals. The color green was chosen to represent the country and suggest the natural habitat of its wildlife.

Tasting notes

Colour
A gold colored rum with dark reflections.

Nose
Attack: A rich and delicious bouquet, embellished with notes of coffee and powerful aromas.
Length: Structured with fine notes of cocoa.
Final: Long and alcoholic

Mouth
Attack: On the palate, the rum is structured, developing on pleasant sensations of coffee and chocolate.
Length: Woody with precise notes of coffee and cocoa
Finish: Dry and woody

TASTING NOTESCOLOUR Light amber.NOSE Florals and juniper with a bit of honey.PALATE Crisp — in between a whiskey and a Gin — with vanilla and caramel peaking through the juniper notes. FINISH Long and full of wood spice and nutmeg.