Tasting notes
Colour
A gold colored rum with dark reflections.
Nose
Attack: A rich and delicious bouquet, embellished with notes of coffee and powerful aromas.
Length: Structured with fine notes of cocoa.
Final: Long and alcoholic
Mouth
Attack: On the palate, the rum is structured, developing on pleasant sensations of coffee and chocolate.
Length: Woody with precise notes of coffee and cocoa
Finish: Dry and woody
Tasting notes
Colour
A gold colored rum with dark reflections.
Nose
Attack: A rich and delicious bouquet, embellished with notes of coffee and powerful aromas.
Length: Structured with fine notes of cocoa.
Final: Long and alcoholic
Mouth
Attack: On the palate, the rum is structured, developing on pleasant sensations of coffee and chocolate.
Length: Woody with precise notes of coffee and cocoa
Finish: Dry and woody
Data sheet
Specific References
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Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.
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The sugar cane is chopped and crushed for the cane juice. Sèrum Dry Vintage is distilled from freshly concentrated cane juice to produce a fine aroma of sugar cane and fruits.Sèrum Dry Vintage 2005 is an unfiltered dry rum without any added sweeteners or artificial colors. It's a rum for true connoisseurs.
Elaborated in the heart of Japan by the Kurayoshi distillery, The San-In is a blended whisky that embodies the elegance and subtlety typical of Japanese spirits. Aged in ex-bourbon casks for 3 years, it charms with its balance between freshness and fruity sweetness. This whisky is an invitation to a gustatory journey where vanilla and maple syrup flavors intertwine harmoniously. Its mastered complexity makes it an ideal option to enjoy neat or in a cocktail.
Xibal Gin is a drink distilled through a Copper Still, in the presence of natural botanicals such as juniper roots, pericon, fennel, coriander, and spices such as allspice, lemon, bay leaves, cardamom and orange. All under the strictest quality controls, which guarantee the highest purity.
The aging of Phraya Elements follows the tradition of maturing the distillate in American oak ex-bourbon casks, which are stored and left exposed to the open air near tranquil lagoons. A blend of aged rums, this premium-quality rum offers unique taste sensations that reflect the spirit of the "Craft of Refinement."
Tasting notes
Colour
A gold colored rum with dark reflections.
Nose
Attack: A rich and delicious bouquet, embellished with notes of coffee and powerful aromas.
Length: Structured with fine notes of cocoa.
Final: Long and alcoholic
Mouth
Attack: On the palate, the rum is structured, developing on pleasant sensations of coffee and chocolate.
Length: Woody with precise notes of coffee and cocoa
Finish: Dry and woody