Ryoma Rhum Japonais + 2 GLASSES

It is produced by the Distillerie Merlet & Fils with AMÉRISSE, who wanted to sublimate this fruit by combining it with several bitter plants such as gentian, angelica, mugwort and rhubarb to reinforce its natural astringency, and then with other berries and citrus fruits that increase its fruity flavours and complexity tenfold.

um Cañero Finished Cognac Cask is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba merged with the exclusivity double aged system of these rums with Cognac Oak barrels, which provides to CAÑERO a unique personality among worldwide rums. Rum CAÑERO Finished Cognac Cask is the result of a master formula in which participate alcohols aged for more than 10 years in the Caribbean, in Bourbon casks, combined with base rums with at least 7 years of ageing, and other spirits from our cellar. They are all aged together in French oak that hosted Cognac in the past. A harmonious and unusual mixture, it will captivate the most demanding palates. Rum CAÑERO Finished Cogna...

This agricultural rum aged in oak barrels is greedy and seductive. It claims its Reunionese origins through its very typical notes of sugar cane present throughout the tasting.

The Longueteau House has gradually built up an excellent reputation in the Guadeloupean rum sector, producing some of the best vintages representative of this region.A family and independent operation, founded in 1895...This year, it has launched a daring enterprise: to popularize agricultural rums, by delivering a "fun" and modern version of them accessible to all in supermarkets. The Papillon brand is the result of this innovative experiment.We discover here the second reference: after the white rum, here is the amber rum! Papillon Freespirit, is its name, which refers to the nickname given to the island of Guadeloupe.The nose evokes scents of citrus fruits, in particular orange, accompanied by spices such as cinnamon or star anise. In the palate, we find these same fla...

A smoky, peated, ex-bourbon cask, single malt from mainland Australia’s oldest whisky distillery. Founded in 1999, Bakery Hill Distillery is run by ex-High School chemistry teacher David and his son Andrew. Family run, small batch, with a focus on quality over quantity. It was established to prove a point - that great single malt whiskies could be made outside of Scotland, and specifically in Australia. Bakery Hill buck the trend of many wine-cask driven Australian whiskies, favouring predominantly ex-bourbon barrels.
These allow for a longer maturation, without the spirit becoming overwhelmed by the hot temperatures and cask influence.

Doorly's 14 Year Old is an exceptional rum from the renowned Foursquare distillery located on the sunny beaches of Barbados. Carefully aged in Bourbon and Madeira casks, this rum embodies the perfect balance between refinement and aromatic intensity. Each sip transports you to the paradisiacal universe of Barbados, where rum-making tradition is a true passion.

Brazil is very famous for being one of the largest producers of cacao and coffee in the world. It was natural for us to associate these notes with our Gran Chaco Brazil Rum. The design of the bottle was inspired by Brazilian wildlife: the patterns represent some of Brazil's most emblematic animals. The color green was chosen to represent the country and suggest the natural habitat of its wildlife.