Palo Cortado is the rarest style of Sherry that combines the dryness of Fino with the nutty and darker fruit characteristics of Oloroso. It develops when the ‘flor’ yeast layer naturally dies on a wine that was initially intended to become a Fino. Using puncheons and hogshead casks that previously held this exceptional Sherry, the spirit develops a beautifully layered character, with notes of ripe plums, dark mocha and warming cinnamon spice. We proudly present The Wood Collection at a high strength of 48% ABV, natural colour and non-chill filtered, allowing ethe unique character to shine through.

When distillation is an art. The Prestige Liqueur range is made from the distillation of alcohol of agricultural origin with infusions naturally obtained from flowers and fruits. Each ingredient is carefully selected and processed to keep its flavors intact. The maceration and infusion of raw materials allow us to obtain authentic and superior quality liqueurs.

The Longueteau House has gradually built up an excellent reputation in the Guadeloupean rum sector, producing some of the best vintages representative of this region.A family and independent operation, founded in 1895...This year, it has launched a daring enterprise: to popularize agricultural rums, by delivering a "fun" and modern version of them accessible to all in supermarkets. The Papillon brand is the result of this innovative experiment.We discover here the second reference: after the white rum, here is the amber rum! Papillon Freespirit, is its name, which refers to the nickname given to the island of Guadeloupe.The nose evokes scents of citrus fruits, in particular orange, accompanied by spices such as cinnamon or star anise. In the palate, we find these same fla...

The fior di latte and fresh cream from the Trentino valleys combine to create an inviting and pleasant mountain cream, distinguished by its soft and well balanced taste. The Alpine cream liqueurs by Marzadro represent a typical expression of the local area. Thanks to the softness of their flavour and their moderate alcohol content, these liqueurs are also suitable for those who prefer a light and delicate drink. It is an excellent way for rounding off a meal in full harmony with the sweets and ice cream, whether as an accompaniment or as an ingredient. It provides a great basis for creating cocktails with a unique and original taste.

The name “Cinabrio” was inspired by the color red, which was crafted by the ancient Maya using the mineral Cinabrio (cinnabar). Red was the symbol of Kinich Ahau, the Mayan god of the sun.
A 12-year-old rum from El Paisnal, El Salvador, aged in American Oak ex-Bourbon barrels, boasts a 40% Alc./Vol. strength in a 70 cl bottle.