Bagots Irish Whiskey Single Malt is a tribute to the rich Irish whiskey tradition, crafted for spirit enthusiasts seeking an authentic and refined single malt. Aged in European oak casks, it stands out for its complex aromatic palette and subtle character. With an alcohol content of 43% and non-chill filtration, this whiskey retains the full intensity of its natural flavors, offering a rich and nuanced tasting experience.

A relentless search for the most flavorful oak in the world took us from our own wooded mountains in Wicklow to those in the volcanic north of Japan, Hokkaido. This is where we found Mizunara, the most sought-after oak in the whiskey world.

Finished in Grand Cru Burgundy casks from France, which previously stored full bodied pinot noir wine, bring complexity and depth to this Irish whiskey.

Finished in XO Calvados casks from the grazed orchards of Normandy in France which have formerly stowed apple brandy for over 6 years.

Glendalough's Double Barrel Irish Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla , a small town found in the rolling hills of the Spanish countryside. Glendalough choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir driven sense of this land , encapsulated in the liquid when we put our whiskey in these slow toasted casks for aging. These specially selected casks combined with expert liquid finishing, deliver a rich and complex flavour to our Double Barrel Irish Whiskey.

There is no more Irish whiskey than Pot Still; thus, Glendalough Distillery feels it is fitting to age it in Irish Oak. Glendalough Distillery is proud to play its part in bringing back the use of Irish oak for whiskey cask-making. This most quintessentially Irish style of whiskey, pot still, is first matured in ex-bourbon casks, then in Irish Oak felled in the mountains around the distillery.

Canteiro aged Madeira casks from off the coast of Africa which held Madeira fortified wine, soak up and impart intense aromas and flavours created by the heat and tropical climate of their home-place.

Il s’agit de la deuxième version de la gamme The Dublin Liberties Irish Whiskey - un single malt de 10 ans qui a connu une période de finition dans des fûts de Sherry cueillis à la main par le maître distillateur Darryl McNally.

An exceptional marriage of aged Single Pot Still and aged Single Malt Irish whiskeys, bursting with character and flavour. Each year Bernard Walsh selects a handful of exceptional casks to make this the benchmark for Super Premium Cask Strength Irish Whiskey. This Vintage release selects only the finest distillates of Single Pot Still & Single Malt Irish Whiskey, matured in exceptional American Oak casks. Non-chill filtered, this whiskey is a full-bodied, high strength, flavoursome whiskey, with just 3,000 bottles created. Bottled at an impressive 54.5% ABV. A bold and complex dram.