Soft

Showing 1-6 of 6 item(s)

Castel Sablon Verjus N°1 Charente Maritime 75CL

The Verjus Merlet Castel Sablons is a unique and traditional product crafted by the prestigious Maison Merlet, renowned for its expertise in Cognac. This verjus, extracted from green grapes harvested before maturity, offers pronounced acidity and low sugar content, positioning it as an essential ingredient for mixologists and chefs. Its versatile use allows it to replace lemon juice, mustard, or vinegar, adding a tangy touch to a variety of culinary preparations and cocktails.

Match Tonic Water Floral 24x20CL

Elevate your drinks with the freshness of Match Tonic Water Floral! This square bottle fuses elegance, practicality and strength, making it the perfect companion for pink gins and spritz-based cocktails. Savour the harmony of this combination and explore mixed drinks in a totally new way.

Match Tonic Water Indian 24x20CL

Enhance your drinks with the freshness of Match Tonic Water Mediterranean! This square bottle combines elegance, ease of use and strength, making it the ideal partner for a variety of gins. Savour the balance of this fusion and explore cocktails in a whole new way.

Match Tonic Water Mediterranean 24x20CL

Enhance your drinks with the freshness of Match Tonic Water Mediterranean! This square bottle combines elegance, ease of use and strength, making it the ideal partner for a variety of gins. Savour the balance of this fusion and explore cocktails in a whole new way.

Match Tonic Water Spicy 24x20CL

Often considered the preferred grape variety for aging, here we find the raw Baco Armagnac, without any artifice, identical to how it emerges from the still.

Topanito Agave Syrup 100% Agave 1L 0,00%

Francis Abécassis, an independent producer from the Cognac appellation and owner of five Single Estate Cognac brands (ABK6, REVISEUR, Leyrat, Grands Domaines, Rêve Bleu), unveils a new expression of his flagship brand ABK6 by launching a traditional method sparkling wine, made from Ugni-Blanc vines planted on the finest Charente terroirs.
Production:
Harvest done by our teams on our estates
Alcoholic and malolactic fermentation in stainless steel honeycomb tanks
10 months of aging on lees
Disgorgement and addition of liqueur d’expédition
Q1 2025: Launch of FRANCIS ABÉCASSIS Les Bulles