Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

TASTING NOTES

COLOUR Polished gold

NOSE Elegant bright lemon peel layered with creamy vanilla and crisp green apples

PALATE Ground spices and dried orange slices enveloped in intense set honey sweetness

FINISH Creamy and leathery with notes of sweet vanilla

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

TASTING NOTES

NOSE : Partridge, grapefuit, vanilla

PALATE : Honey, gingerbread, spring flowers, amandes

FINISH : Sweet, soft and citrus fruit

TASTING NOTES

COLOUR Gold colour with amber highlights.

NOSE The first nosing presents woody vanilla notes.
It evolves to scents of fresh fruits, white blossom and honey.

PALATE The mouth reveals lots of suppleness and indulgence with fruity and vanilla flavours.

Often considered the preferred grape variety for aging, here we find the raw Baco Armagnac, without any artifice, identical to how it emerges from the still.

TASTING NOTESNOSE Floral and herbal, with pronounced notes of citrus and Yuzu.PALATE Fresh and well-balanced with peppery notes and a hint of licorice.FINISH Round, smooth, silky.

TASTING NOTES:NOSE: A seductive bouquet that opens with floral and vegetal notes, dominated by the invigorating scent of citrus. The yuzu expresses itself with intensity, accompanied by a hint of orange peel and herbaceous nuances, offering a fresh and vibrant nose.PALATE: On the palate, the gin reveals an immediate freshness, balanced by a silky texture. The citrus fruits, particularly yuzu, blend with subtle peppery notes, while a hint of licorice brings a slight sweetness in the background, enhancing the complexity of this gin.FINISH: Round and smooth, the finish is long and soft. It leaves a silky sensation on the palate, marked by a delicate citrus persistence, offering a beautiful length and a harmonious balance.

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

TASTING NOTES

NOSE Elegant and floral, marked by the softness of sakura and the freshness of yuzu, subtly lifted by a delicate herbal note.

PALATE Delicate and well-balanced. The floral opening of the sakura harmonizes with citrus fruits and bitter orange peel, while licorice and coriander seeds add a subtle complexity.

FINISH Airy and refined, with lingering floral notes and a touch of zesty freshness, leaving a soft and harmonious impression.