

Made on Hokkaido, Japan's northernmost island, Etsu gin means "pleasure" in Japanese.
Made from ingredients some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.
70cl format.
Tasting notes
Nose
Floral and vegetal, with pronounced citrus and yuzu notes.
Palate
Fresh and well-balanced, with pepper and a hint of licorice.
Finish
Round, supple and silky.
Data sheet
Specific References
An iconic and timeless classic for cocktail enthusiasts, Dolin Vermouth Dry embodies the elegance and finesse of Chambéry vermouths. This dry vermouth continues to captivate bartenders and mixologists worldwide thanks to its subtle balance and aromatic richness. Lightly sweetened and slightly golden, it reveals a complex olfactory palette where notes of citrus, almond, and mountain plants harmonize beautifully with a slightly bitter base.
This 7-year-old Irish Single Malt whiskey from Glendalough in Wicklow was matured in American Bourbon barrels and finished in Japanese Mizunara barrels from Hokkaido, in the volcanic north of Japan. The Mizunara barrels were custom-made for this project by skilled coopers in Japan. The exceptional combination of Irish whiskey in Japanese wood barrels makes it a very interesting whiskey.
Amber color with golden reflections, brilliant.
The classic expression of an 18-year-old Armagnac in this multifaceted nose. The aging process brings spices and rancio (walnut, undergrowth, honey, toasted bread). The initial fruitiness has evolved into prunes and fig jam. All of this creates a complex nose that evolves with aeration.
The present tannins remain round and well-integrated. The palate is rich, even opulent. This provides a natural sweetness around fruity aromas of citrus, honey, and jams.
Beautiful length.
Elevate your drinks with the freshness of Match Tonic Water Floral! This square bottle fuses elegance, practicality and strength, making it the perfect companion for pink gins and spritz-based cocktails. Savour the harmony of this combination and explore mixed drinks in a totally new way.
Aged for a sophisticated 42 to 47 months, this meticulously handcrafted Belgian whisky captures the essence of the Hesbaye region. Distilled in former Caperdonich Pot stills from 1898, it matures in 1st fill Bourbon casks made of American white oak (Quercus alba). Committed to sustainable and fair trade farming, this unpeated expression boasts a natural hue, free from artificial coloring. With an unwavering dedication to authenticity, the whisky undergoes no chill filtering and is expertly bottled at the distillery, ensuring a genuine reflection of its craftsmanship and origin.
This noble, carefully distilled and matured fruit brandy from Williams pears captivates the senses with the unmistakable aroma of this fruit. The Williams pear is cultivated in Switzerland in the canton of Valais and is one of the most popular pear varieties. Thanks to its powerful yet elegant aroma, it is ideal for the production of pear brandy. The freshly distilled Williams pear brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the pear brandy is further refined with a homemade bonificateur to give it the wonderful aroma and subtle sweetness, which makes this Vieille Poire so unique.
Panda is an award-winning premium gin distilled and bottled in Belgium. It is entirely organic and is the first gin in the world to contain lychees. The delicate lychee flavor is complemented by other ingredients, including cherry, orange zest, basil, rosemary, Chinese star anise, juniper berries and pure water from the Hautes Fagnes. The harmony between these ingredients gives Panda gin a subtle yet powerful note with delicate, refined accents.no sugar added.Box containing one 70cl bottle + 1 transparent glass.
Rum & Cane Regional Rums invites you to explore the world of Rum
Discover them through the five main rum-producing regions.
Each regional expression contains two hand-selected rums, blended together to embody the unique character of the region.