Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.
TASTING NOTES
COLOUR Polished gold
NOSE Elegant bright lemon peel layered with creamy vanilla and crisp green apples
PALATE Ground spices and dried orange slices enveloped in intense set honey sweetness
FINISH Creamy and leathery with notes of sweet vanilla
Data sheet
Specific References
Following on from the multi-award-winning success of our Brecon Special Reserve Gin and our Brecon Botanicals Gin, Penderyn are delighted to announce the launch of Rose Petal gin. It is based on our Brecon Special Reserve gin (which won Gold at the 2020 Spirits Business Global Gin Masters) and bottled at 37.5% abv.
Velvet Falernum is a delicious rum produced in Barbados. This flavoured rum originates from the tropical vibes of the Caribbean and combines sweet and spicy flavours for a unique experience. It is produced from high-quality sugar cane molasses, which first ferments and is then distilled. After distillation, various herbs and fruit extracts are added, giving it its characteristic flavour.
Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.
After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.
The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.
Delicious sweet and delicate mountain cream, in which the flavor of pistachios blends with the whiteness of the cream, obtained from fresh milk from Trentino. Marzadro Alpine creams are the emblematic expression of alpine valleys. Thanks to the sweetness of its flavor and its moderate alcohol content, this liqueur is particularly suitable for a light and pleasantly delicate tasting. Excellent at the end of a meal, it allows to accompany or prepare desserts and ice creams, but also to create original and refined cocktails.
This artisanal pisco is made exclusively from the distillation of wine from the aromatic "Italia grape," fully fermented must, and using methods that maintain the traditional principle of product quality. It takes about 1 year of resting in stainless steel tanks and 8 kilos of Italia grapes to produce 1 liter of the finest delixir.
Relicario Superior is the result of the integration of basic 5 and 10 year old static rums.
Format 50ml.