Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.
TASTING NOTES
COLOUR Polished gold
NOSE Elegant bright lemon peel layered with creamy vanilla and crisp green apples
PALATE Ground spices and dried orange slices enveloped in intense set honey sweetness
FINISH Creamy and leathery with notes of sweet vanilla
Data sheet
Specific References
Penderyn Legend constitutes the ideal introduction to the first Welsh whisky distillery. Fully matured in bourbon casks, this single malt spent a few additional months in Madeira casks, giving it sweet and fruity notes. The red dragon, featured in many folk tales, also appears on the national flag of Wales. Nestled near the Brecon Beacons National Park, Penderyn's single malts derive their gentle and subtle character from the combination of a unique distillation technique using bespoke Faraday stills and a distinctive maturation art, the result of Dr. Jim Swan’s expertise and carried on since 2018 by master distiller Aista Phillips.
YuGin: a simple yet complex spirit, made from natural ingredients, with freshness and subtlety. Made in France, it draws its inspiration from Japanese traditions and heritage.
Format 20cl.
Merlet’s Soeur Cerise reinvents a great classic, Cherry Brandy. The Merlets source different varieties of cherries, including Morellos, for their wide aromatic range. This liqueur is produced using various traditional methods. The cherries are first soaked in pure alcohol to extract all their flavours, then pressed and filtered.
The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.
Following on from the multi-award-winning success of our Brecon Special Reserve Gin and our Brecon Botanicals Gin, Penderyn are delighted to announce the launch of Rose Petal gin. It is based on our Brecon Special Reserve gin (which won Gold at the 2020 Spirits Business Global Gin Masters) and bottled at 37.5% abv.
Amber color with golden reflections, brilliant.
The classic expression of an 18-year-old Armagnac in this multifaceted nose. The aging process brings spices and rancio (walnut, undergrowth, honey, toasted bread). The initial fruitiness has evolved into prunes and fig jam. All of this creates a complex nose that evolves with aeration.
The present tannins remain round and well-integrated. The palate is rich, even opulent. This provides a natural sweetness around fruity aromas of citrus, honey, and jams.
Beautiful length.
Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents.
Rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Drink neat or in a cocktail
Room temperature
Matches perfectly with lychee sorbet