Bottled to its natural degree, this rum has an incredible charm. Like a painter, it reveals all the treasures it contains, one by one.
Pusser's Navy Rum is the emblematic brand of rum that was served daily on the warships of the British Royal Fleet and refined as it travelled through the tropics.
TASTING NOTES
Fresh figs, pink berries, the smell of old furniture, cocoa beans, white lilac, an airy distillate, saffron, pipe tobacco and even roses in homage to the British Royal Navy.
Profile: notes of prune, cocoa bean and Armenian paper. Fruity (apricot, fresh fig) and spicy (nutmeg, black pepper, pink berry). Woody and varnished (old furniture). Grains of salt.
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Specific References
The aged rum Botran Roaju celebrates the exceptional heritage of the Botran Merino brothers, visionary pioneers who left the fertile lands of Duero in Spain to establish their roots in the heart of Guatemala. This liquid gem embodies the captivating first expression of the Roaju cuvée, a meticulous blend of rums aged in barrels steeped in history. The magic of Botran lies in the expert use of various casks: ex-Bourbon barrels, re-charred Bourbon barrels, ex-Sherry barrels, and ex-Port barrels, following a dynamic aging method. Refined in ex-Spanish wine barrels from Burgos, this rum offers a unique identity, rich in nuances and character.
Penderyn Portwood, a single malt whisky made in Wales, owes its name to the type of cask in which it is finished; export barrels. Previously, the whisky had been aged for several years in American oak. The selected casks impart rich fruity influences to this whisky, with clear notes of port.
Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.
Award: Gin of the Year 2023 Gold Medal.
Discover a unique gem among single malts: the Cooper's Choice Caol Ila 2008.
Distilled in December 2008 and aged for 14 years in a bourbon cask, this whisky embodies the essence of the Caol Ila distillery, renowned for its peaty and maritime spirits.
Bottled in 2022 by The Vintage Malt Whisky Co. for the prestigious series The Cooper’s Choice, this rare and exceptional whisky is limited to only 372 bottles, offering an incomparable sensory experience.
The casks numbered 49541 and 49542 have been gracefully resting in warehouse 6 since they were filled on September 21, 1978, gently and slowly maturing the precious spirit they contain. After thirty years, the spirit was transferred into the finest Spanish first-fill Oloroso Sherry casks and was aged for an additional decade under the careful and enduring care of Tomatin distillery's custodians.
After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.
Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.