Mikolasch The Farmer 40%

A bold twist on our rye whisky with triple maturation for extra depth and character.
Experience Dirty Bastard, an intense extension of our popular Bastard whisky. This edition is triple-matured for a unique, complex flavour profile. After three years in American virgin oak, it’s further aged in mezcal and tequila casks, finishing with a bold stout cask maturation from renowned Danish breweries 'To Øl' and Fanø Bryghus. The result is a deep, intense whisky with notes of grain, cinnamon, cocoa, and tobacco, balanced with dark chocolate, vanilla, roasted nuts, chili, and dark beer.

Discover the vodka Chopin is renowned for. Chopin Potato Vodka is the world’s most awarded potato vodka, with a distinctly earthy, full-bodied flavor profile that makes it simply the best choice for a martini.

The 9th in Penderyn’s Icons of Wales Edition whiskies is called The Headliner. The only Welsh Prime Minister, David Lloyd George (1863-1945), was a social reformer and accidentally established the premium whisky industry. He became a symbol of the national reawakening of Wales, and created more headlines than any other 20th century statesman. This 70cl bottle has an abv of 46%, and is matured in Jamaican Rum & Ruby Port Casks.

An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character

Spicebox was inspired by a crafty Canadian, who would ship the contraband cargo in wooden barrels, black stamped with Spices. all was going according to plan, until a barrel took a spill, and their exporting days were over! The brand name itself communicates the flavor, and intrinsically links us to spiced whisky. The colours of the fonts, orange and brown, are related to the general perception of spice — the warmth conveyed through the various spice flavors. The branding and other fonts that are representative of the fonts of the products and printing of the 1920s, during Prohibition.

After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.

In 1773, three McAfee brothers named James, George, and Robert left Virginia westward to explore the uncharted territory that would later become known as Kentucky. Initially traveling by canoe, the McAfee party eventually followed a native trail overland that led to the great buffalo crossing, where the brothers surveyed the land that now houses the world’s most awarded distillery – the Buffalo Trace Distillery. The survey marks they left behind are known as benchmarks, and this bourbon whiskey honors the pioneering spirits of these early American explorers.

Built in 1819 by Hugh Munro and his brother, wealthy landlords in the north of Scotland. A distillery that is used as a Northern Highland base for many a blend due to it's rich and complex flavour profile. In 1933 the distillery is sold to DCL, and increases in 1970 from 4 to 6 pot stills. In 2014 a new distillery is built with 6 new Pot Stills.