Swell de Spirits Los Convidados, White Mexican Rum High Esters 2023 from SATVRNAL, Local Molasses, Fermentation of 3 Weeks in Wooden Vats with Mexican Style Muck Pit, Double Distillation in a Copper Pot Still Rested in Demijohns for six months
TASTING NOTES
COLOUR: Clear
NOSE: Pottery glaze, vinyl, vinyl cleaning spray, machine oil, rubber boots, apple tarte tatin with spun sugar, strawberry doughnuts, raspberry brioches, loquat jam, kumquats and lime.
PALATE: Fresh pen writing on whiteboard, rubber waterproof coat, extra ripe bananas, roasted pineapple, small dried fruit brioche, thick molasses, warm clay soil and vine tomatoes in the sun.
FINISH: Chai tea, vinyl albums, rubber poncho.
Data sheet
Specific References
An innovative and alluring gin handcrafted from the world’s rarest citrus.
We dove deep into the world of citrus and chose to pay homage to the three genetic ancestors of all citrus fruits, the pomelo, mandarin and citron.
1792 is named for the year Kentucky became a state as an acknowledgment of the importance of the Bluegrass State as the birthplace of bourbon. Our 1792 expressions include our Small Batch Bourbon which is created with precision and artistry, and our Limited Edition Expressions which are rare and special whiskeys that are truly distinct and extraordinary.
A NATURAL GENEROSITY"
All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.
An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character
A white agricole rum blending sweet notes of fresh cane with a funky side that adds a bit of zest.
Xila Extra Spicy is a Mexican liqueur produced in an artisanal manner, crafted from young espadin mezcal and infused with a blend of 7 Mexican chilies, ataulfo mango, tamarind, and orange peel, sweetened with piloncillo. The profile is characterized by a restrained fruity attack, a spicy and herbaceous heart, and a distinctly spicy and persistent finish. With 20% alcohol, Xila Extra Spicy maintains a structured and defined profile, designed for cocktails, particularly in preparations where spiciness is the protagonist. Ideal for cocktails such as spicy margaritas, Paloma variations, or contemporary interpretations of classic cocktails with character. Xila is made by Flor de Luna, the first artisanal and experimental distillery in Mexico City led by women.
Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.
Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.