This delicious spiced rum has a core of orange, ginger and cacao nibs, along with ingredients too secret to mention! Smoked over a peat fire, it is an intensely smoky experience unlike any other rum in existence. A true reflection of its Islay roots.
Tasting notes Nose Smoky orange zest, hints of candied ginger, liquorice and anise. Palate Orange, rich chocolate, suntle vanilla, star anise and all spice with smoke at the end. Finish Like a smiked liquid Christmas cake with rich dark chocolate running through it.
Specific References
A smooth yet complex rum, originating from a single estate. Made from fresh sugarcane grown on the estate, it is distilled in a column still located in the heart of the sugarcane fields to ensure maximum freshness of the ingredients. The VSOP rum is aged exclusively in French oak Cognac barrels, slowly toasted, for a richness and depth that must be tasted to be believed.
A welcome return to Suffolk’s brewery/distillery for our second batch of Adnams single malt whisky. This release has spent it’s time maturing a second fill French Oak cask, followed by an Islay Cask finish, so while not a smoky malt in itself, the ex-Islay cask brings a smoky dimension to this English malt. Adnams is a long established brewery with a colourful history of over a century in the making. Their Copper House distillery was opened in 2010 and was the first brewery to be legally distilling spirits in the UK. Their first whisky was bottled in December 2013
Etsu Ocean is a limited edition distilled with water drawn from the depths of the Pacific Ocean.
This Japanese gin has undergone a maceration process with botanicals such as juniper berries, bitter orange zest, licorice root, angelica and coriander to produce this unique gin.
Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.
50ml bottle.
Le Philtre vodka is organic and has no added sugar. It is made in France, in the Cognac region, from just two quality ingredients: organic soft winter wheat and Gensac spring water, renowned for its purity.
THE BOTTLES ARE NEVER THE SAME COLOUR, FOR A SURPRISE EFFECT WITH EVERY ORDER!
The transitional glass used to create the bottles comes in a wide variety of shades, from Sapphire to Emerald: sometimes Jade, sometimes Topaz, sometimes Aquamarine, sometimes Turquoise.
Hee Joy Origins is a blend of traditional rums from Jamaica, Trinidad & Guyana, carefully selected and aged in distinct barrels within each original distillery. They are then blended and refined in French oak barrels in Cognac, France. The extraordinary balance of Hee Joy Origins comes from the complexity and richness of the aromas from the three origins. The three rums are aged for 5 years in their respective barrels and climates before being blended in Cognac casks. Hee Joy is an exceptional rum. It is best enjoyed neat and at room temperature.
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.