Mermaid Gin

A smoky, peated, ex-bourbon cask, single malt from mainland Australia’s oldest whisky distillery. Founded in 1999, Bakery Hill Distillery is run by ex-High School chemistry teacher David and his son Andrew. Family run, small batch, with a focus on quality over quantity. It was established to prove a point - that great single malt whiskies could be made outside of Scotland, and specifically in Australia. Bakery Hill buck the trend of many wine-cask driven Australian whiskies, favouring predominantly ex-bourbon barrels.
These allow for a longer maturation, without the spirit becoming overwhelmed by the hot temperatures and cask influence.

This handcrafted whisky hails from the Hesbaye region, entirely distilled in former Caperdonich Pot stills from 1898. Aged in 1st fill Bourbon casks made of American white oak (Quercus alba), it embraces sustainable and fair trade farming values. Unpeated and free from artificial coloring, this expression is a testament to its Belgian roots. With a commitment to authenticity, the whisky undergoes no chill filtering, ensuring a pure and unaltered drinking experience.

A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine.

Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.

Batch 5, 11 Year Old - One of the elusive single malts produced at the versatile Loch Lomond distillery. Our Croftengea, from 2007, has been matured in the industry standard, a refill ex-Bourbon hogshead, so this is all about the distillate: briny, salty and smoky.
A delicious-y bottling from Loch Lomond Distillery, the only distillery in Scotland to produce both malt and grain whisky on the same site! Now that’s what we call multi-tasking.

Distilled in columns in the province of Nakhon Pathom, southwest of BANGKOK, from molasses made from sugarcane grown in THAILAND, then aged for 12 years on site in ex-bourbon American oak barrels.

Made on Hokkaido, Japan's northernmost island, Etsu gin means "pleasure" in Japanese.

Made from ingredients some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.

70cl format.