MacNair's Jamaica Rum Peated
Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery.
TASTING NOTES :
NOSE: Whipped pineapple, smoked plantain bananas, and cinnamon, with vanilla, caramel, and smoky Caribbean dried fruit.
PALATE: Bursting with ripe bananas, grapefruit, and butter caramel, along with mango, sugarcane, cocoa, ginger, and vanilla.
RHUM832
Data sheet
- Country
- Scotland
- Littering
- 0.7
- Brand
- MacNair
- Alcohol level
- 46°
Specific References
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Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery.