This original preparation blends fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.

La Fabrique de l'Arrangé N°05 is an arranged rum produced in Île-de-France by Tricoche Spirits. In this recipe made with AOC Martinique agricultural rum, the roundness of Kent mango and the sweetness of dried apricot are enhanced by a hint of thyme flower.

A smoky, peated, ex-bourbon cask, single malt from mainland Australia’s oldest whisky distillery. Founded in 1999, Bakery Hill Distillery is run by ex-High School chemistry teacher David and his son Andrew. Family run, small batch, with a focus on quality over quantity. It was established to prove a point - that great single malt whiskies could be made outside of Scotland, and specifically in Australia. Bakery Hill buck the trend of many wine-cask driven Australian whiskies, favouring predominantly ex-bourbon barrels.
These allow for a longer maturation, without the spirit becoming overwhelmed by the hot temperatures and cask influence.

The Advent calendar is a real tasting journey for lovers of agricultural rum and for those who want to discover it. We've put together a selection of the finest rums to satisfy both connoisseurs and experts. You'll find exclusive vintages, vintage rums and exceptional rums. All 24 rums can be tasted "blind" for the more adventurous, or by scanning the QR code on the bottle for the curious. We can't wait for you to discover these nuggets.