La Fabrique de l'Arrangé N°05 is an arranged rum produced in Île-de-France by Tricoche Spirits. In this recipe made with AOC Martinique agricultural rum, the roundness of Kent mango and the sweetness of dried apricot are enhanced by a hint of thyme flower.
This fantastic recipe is made with richly flavored AOC Martinique agricultural rum, Kent Mango, dried apricot and a touch of thyme flower. A subtle and balanced blend that brings a roundness and a bewitching sweetness in the mouth. It is an original arranged rum that the House Tricoche Spirit offers you.
The Arranged rum of the Fabrique de l'Arrangé n°5, Mango Kent, dried apricot and thyme flower was finalist at the ISS Awards 2020. La Fabrique de l'Arrangé N°5 - Kent Mango, dried apricot and thyme flower.
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Coloma Coffee Smoked 8 years old is a true ode to the Colombian traditions of coffee and rum. Produced at Hacienda Coloma, this unique cuvée blends the heritage of roasted coffee with the elegance of a carefully aged old rum. After aging for 8 years in oak barrels, this rum undergoes a double finishing process: first in barrels that previously held a coffee liqueur, then in barrels infused with the deep aromas of roasted coffee. This distinctive maturation imparts Coloma Coffee Smoked with a captivating complexity, where vanilla sweetness, caramelized indulgence, and intense smoky mocha notes intertwine. An exceptional encounter between two legendary worlds.
Discover Foursquare Spiced Rum, a true gem from Barbados, considered by many as one of the best spiced rums in the world.
Produced within the renowned Foursquare distillery, this rum is distinguished by its dry character, incorporating no added sugar.
This purity allows the full enjoyment of the complex aromas and subtle spices that compose it.
Winner of the gold medal at the Los Angeles Spirits Competition in 2014, this rum is the result of a century-old expertise, perpetuated with passion and precision.
Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents.
Rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Drink neat or in a cocktail
Room temperature
Matches perfectly with lychee sorbet
Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.
If you're struggling to pick out a cracking gift for a rum fan, we have something to help you. It's the 12 Dram Premium Rum Collection! This handsome box contains 12 different 30ml wax-sealed drams from some excellent producers, sure to please even the most picky of rum enthusiasts.
An exciting gift set containing 12 different 30ml samples of exceptional premium rum.
Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.
THE BOTRAN RESERVA 15 YEARS is an exceptional Guatemalan rum, carefully aged to offer an unforgettable tasting experience.
Blended from rums aged between 5 and 14 years using the solera method, this rum benefits from maturation in four different types of casks: charred and uncharred American oak, sherry casks, and port casks.
The result is a dry and complex rum, marked by an aromatic richness that will appeal to lovers of refined spirits.
Presented in an elegant case, the Botran Reserva 15 Years is an invitation to discover and vary the pleasures for Diplomatico enthusiasts in search of new sensations.
Let yourself be transported by the exoticism and richness of Naga Malacca rum, a vibrant homage to the maritime history of Southeast Asia and the abundance of Indonesian spices.
Named after the historic port of Malacca, this rum is made from Batavia Arrack, an age-old Indonesian tradition.
Infused with kumquat peels, jambu, lemongrass, and cinnamon, it offers an exceptional tasting experience, marked by citrus aromas and unparalleled freshness.