St Etienne XO-VSOP-2012 3X20CL

The 1914 Ron Edicion Gatun is a traditional molasses rum that embodies the perfect balance between heritage and innovation.
Distilled at Las Cabras in Panama, this rum symbolizes the ingenuity and modernity evoked by the opening of the Panama Canal in 1914.
Aged in bourbon barrels under a tropical climate, it offers a rich and complex sensory experience that is sure to delight the most discerning rum enthusiasts.

This original preparation blends fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.

Step into the vibrant world of Don Papa Masskara, a homage to Negros Occidental’s iconic Masskara Festival. This annual celebration, dedicated to finding joy in the face of adversity, embodies the authentic soul of the Philippines. This premium edition is blended with a pot still infusion of tropical ingredients locally-sourced in the Philippines. Distilled at 40% ABV, Don Papa Masskara is a distinctly rich, sweet and citrus spiced creation, evoking the joyous nature of its namesake fiesta.

Matusalem Insolito, World's First Rosé Aged Rum.

Génépi liqueur 1821 is one of Dolin’s flagship products. This famous plant, emblematic of the Alps, grows above 1800 meters in altitude, among rocks and snowfields. Based on an original recipe written 200 years ago, our liqueur combines floral and herbal flavors with the elegant character of a premium spirit. The sprig of génépi slipped into the bottle slowly infuses the golden-green liquid, releasing its aromas—an herbalist’s secret that enhances its character and makes it an exceptional mountain spirit.

Discover Foursquare Spiced Rum, a true gem from Barbados, considered by many as one of the best spiced rums in the world.
Produced within the renowned Foursquare distillery, this rum is distinguished by its dry character, incorporating no added sugar.
This purity allows the full enjoyment of the complex aromas and subtle spices that compose it.
Winner of the gold medal at the Los Angeles Spirits Competition in 2014, this rum is the result of a century-old expertise, perpetuated with passion and precision.

Gold Medal Paris 2020 at the General Agricultural Competition.
Aged in wood with double maturation: in foudre for 12 months, then in French oak casks ex-Cognac for 6 months.
To be enjoyed neat, in "ti-punch", or in long drinks.