Ron Coloma 8 Years Old is produced at Hacienda Coloma, a three-generation family coffee plantation located in the heart of Colombia. After 8 years of aging in ex-bourbon American oak barrels, Ron Coloma benefits from a 2 to 3 month finish in oak barrels that previously held Coloma coffee liqueur. This unique aging method gives Ron Coloma its soft and unique personality, a true expression of its distinctive Colombian roots.
TASTING NOTES
NOSE: Its nose reveals delicate notes of vanilla and mocha, harmoniously blended with refined woody aromas.
PALATE: On the palate, a fine balance between vanilla, mocha, and smoothly roasted coffee is expressed.
FINISH: Round, silky, and elegant.
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Tasting Notes
Nose
Delicate and smooth, elderflower, malty, butterscotch, salty hint.
Palate
Light and oily, pears, cereals, vanilla, citrus.
Finish
Medium, salty, vanilla, cereals.
um Cañero Finished Cognac Cask is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba merged with the exclusivity double aged system of these rums with Cognac Oak barrels, which provides to CAÑERO a unique personality among worldwide rums. Rum CAÑERO Finished Cognac Cask is the result of a master formula in which participate alcohols aged for more than 10 years in the Caribbean, in Bourbon casks, combined with base rums with at least 7 years of ageing, and other spirits from our cellar. They are all aged together in French oak that hosted Cognac in the past. A harmonious and unusual mixture, it will captivate the most demanding palates. Rum CAÑERO Finished Cogna...
TASTING NOTES
NOSE A lovely roundness unfolds with delicate vanilla aromas, notes of praline, and elegant woody undertones.
PALATE Round and generous, it reveals a rich, silky body enhanced by roasted flavors, a hint of almond, coconut, salted butter caramel, and vanilla wood, bringing balance and refinement.
Ron Coloma 8 Years Old is produced at Hacienda Coloma, a three-generation family coffee plantation located in the heart of Colombia. After 8 years of aging in ex-bourbon American oak barrels, Ron Coloma benefits from a 2 to 3 month finish in oak barrels that previously held Coloma coffee liqueur. This unique aging method gives Ron Coloma its soft and unique personality, a true expression of its distinctive Colombian roots.