Noces Royales Liqueur Cognac & Poire-Williams

KOVAL Dry Gin is made with a unique variety of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry—yet vibrant. The round, floral body is clean and nuanced by emerald grasses, golden citrus, and white pepper. This dry gin is crisp enough to enjoy straight and excellent in cocktails both classic and contemporary.

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

GlenAllachie 2009 Single Cask is from Grattomacco Tuscan Red cask number 5015, distilled on 16 October 2019 and bottled in September 2022, producing 318 bottles.

Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.

La Fée XS Suisse is an Extra Supérieure absinthe from the historical birthplace of absinthe: Couvet, in the Val-de-Travers valley in Switzerland. Crafted using ancestral methods, this artisanal absinthe highlights unmatched expertise and a deep respect for the traditions of the 19th century. Distilled from wine alcohol and a meticulous selection of aromatic herbs, including locally grown grande absinthe (Artemisia absinthium), La Fée XS Suisse represents the very essence of “La Bleue” absinthe. This spirit reflects both its terroir and a traditional distillation process, handcrafted in small copper stills. Its silky texture and subtle flavors of anise and herbs make for a highly refined sensory experience.

Martine and Didier craft their vintage Calvados domfrontais. To understand the Appellation d'Origine Contrôlée, Calvados must contain at least 30% pears. In the family business, Calvados consists of about 70% pears and 30% apples. The characteristics of Calvados during tasting: A beautiful freshness with sparkling aromas highlighted. A lively and dry character on the retro-olfaction. It will be followed by notes of spices, caramelized vanillas, honey, and hazelnut. At the end of the mouth, we will notice a long finish with many caudalies. This local product is typical of the Orne bocage, where we are fortunate to use it to transform well-ripened fruits into wonderful eaux-de-vie.

Chocolate Orange Following on from the multi-award-winning success of our Brecon Special Reserve Gin and our Brecon Botanicals Gin, Penderyn are delighted to announce the launch of Chocolate Orange gin. It is based on our Brecon Special Reserve gin (which won Gold at the 2020 Spirits Business Global Gin Masters) and bottled at 37.5% abv.

The star of "bleutiful" aperitifs! An aperitif crafted through the maceration of green anise, star anise, and licorice, inspired by the blue skies of Provence and the Mediterranean. Provence is the only place in the world where the aperitif combines the sea, gastronomy, and the art of living with sport, thanks to pétanque. The aperitif thus becomes a unique moment that brings together friends and family, where several generations gather to share convivial moments enriched by the charm Marcel Pagnol has accustomed us to.