Absinthe La Fée Blanche

Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water from the mountain and seawater from the Pacific Ocean are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle.

A warm blend of caramelised banana and freshly roasted cocoa. A concentrate of generosity and indulgence!

ABK6 is convinced that blending eaux-de-vie coming from one exceptional estate gives Cognac an unmistakable character and strength. Deeply attached to the terroir, the house has decided to produce distinct Cognacs based on their origins. The philosophy is therefore summed up in the expression « Single Estate Cognac ».Domaines Francis Abecassis is an indépendant producer of Single Estate Cognac, with 370 hectares of vineyards located on the best terroir of the Cognac appellation. To create ABK6 Cognac, the Cellar Master has chosen the oldest and most emblematic “eaux-de-vie” from the estates. The whole ABK6 range is «gourmand» with notes of candied apple fruits and spices. ABK6’s exclusive square shaped bottle affirms the modernity of the brand and highlights its differences, whi...

An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character

Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water coming from the mountain and sea water from the Pacific Ocean are added to carefully selected botanicals, such as juniper berry, bitter orange peel, licorice root, angelica and coriander to produce this unique gin, which captures the Japanese coast in a bottle.

The aged rum Botran Roaju celebrates the exceptional heritage of the Botran Merino brothers, visionary pioneers who left the fertile lands of Duero in Spain to establish their roots in the heart of Guatemala. This liquid gem embodies the captivating first expression of the Roaju cuvée, a meticulous blend of rums aged in barrels steeped in history. The magic of Botran lies in the expert use of various casks: ex-Bourbon barrels, re-charred Bourbon barrels, ex-Sherry barrels, and ex-Port barrels, following a dynamic aging method. Refined in ex-Spanish wine barrels from Burgos, this rum offers a unique identity, rich in nuances and character.

La Fée XS Suisse is an Extra Supérieure absinthe from the historical birthplace of absinthe: Couvet, in the Val-de-Travers valley in Switzerland. Crafted using ancestral methods, this artisanal absinthe highlights unmatched expertise and a deep respect for the traditions of the 19th century. Distilled from wine alcohol and a meticulous selection of aromatic herbs, including locally grown grande absinthe (Artemisia absinthium), La Fée XS Suisse represents the very essence of “La Bleue” absinthe. This spirit reflects both its terroir and a traditional distillation process, handcrafted in small copper stills. Its silky texture and subtle flavors of anise and herbs make for a highly refined sensory experience.

Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.