Matusalem Gran Reserva 15Y

Excellent cocktails, a tribute to the great classics, perfectly balanced and ready to be enjoyed with just a few nice ice cubes.

The secret of its freshness lies at the heart of the French gin, in fennel, caraway, dill and angelica seeds. In a discreetly bitter orange that melts into the dry vermouth.

A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine.

The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.

Natural aging in barrels in the Nonino cellars, under the seal and constant supervision of the Customs and Monopoly Agency. Bottled without color additives. The Vigneti Monovitigno are obtained by distilling the pomace of a single grape variety linked to a more specific production area.

Discover one of the exceptional creations from the GlenAllachie distillery, located in the heart of Speyside. This limited edition, carefully selected by Billy Walker, offers a unique sensory journey through its 12-year aging in a Ruby Port Pipe cask. Bottled at 58.6% without chill filtration and with no added coloring, this Single Cask reveals the full richness and authenticity of its terroir.