Gozio Amaretto

Tasting notes Colour A bright, beautiful deep gold The legs are light and of average width. Nose A basket of fruit and tangy boiled sweets! It’s bold, fruity and fresh The fruitiness lies somewhere between banana, pear, and white peach. Notes of candy are an invitation to indulge. When allowed to breathe the nose becomes more complex, with honey and dried fruit such as raisin, dates and apricot There is a rich hint of freshly baked bread and butter, with woody undertones. Palate The palate develops with intense ripe fruit and small, soft fruit (wild strawberries or sour cherries). FinishIn the finish, notes of milk chocolate ganache and (light) roasting add complexity to this fine rum.

This noble, carefully distilled and matured fruit brandy from Williams pears captivates the senses with the unmistakable aroma of this fruit. The Williams pear is cultivated in Switzerland in the canton of Valais and is one of the most popular pear varieties. Thanks to its powerful yet elegant aroma, it is ideal for the production of pear brandy. The freshly distilled Williams pear brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the pear brandy is further refined with a homemade bonificateur to give it the wonderful aroma and subtle sweetness, which makes this Vieille Poire so unique.

NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.

Maguey mexicano (Agave rhodacantha) is also known as “dobadaan” in some regions, which is its local name in Zapotec. Though exact numbers are unknown, some speculate that there are seven or more sub-varieties of Maguey Mexicano that each produce different characteristics in mezcal. Some of those include Maguey mexicano penca larga, mexicano penca corta, mexicano liso, chontal, and amarillo grande. Many of these sub-varietals are very different looking plants.

Sérum Elixir is a super-premium rum-based spirit. This blend is aged up to 8 years and is flavored by a long, slow maceration of fruit, herbs, and spices.

Discover Tequila Chinaco Blanco, an exceptional and high-end tequila, renowned for its pure taste and distinctive aromas.
Bottled within five days of its distillation, this tequila, made from 100% blue agave, offers a fresh and refined tasting experience.
Ideal for sipping neat or as a base for premium margaritas and cocktails, Chinaco Blanco stands out with its crystal-clear clarity and unique bouquet of flavors.

Step into the vibrant world of Don Papa Masskara, a homage to Negros Occidental’s iconic Masskara Festival. This annual celebration, dedicated to finding joy in the face of adversity, embodies the authentic soul of the Philippines. This premium edition is blended with a pot still infusion of tropical ingredients locally-sourced in the Philippines. Distilled at 40% ABV, Don Papa Masskara is a distinctly rich, sweet and citrus spiced creation, evoking the joyous nature of its namesake fiesta.