TASTING NOTES NOSE: Very distinctive, expressed with strong touches of amber, patchouli, coffee, and tonka bean. Finally, the bottom of the glass after tasting reveals beautiful aromas of rancio. PALATE: Explosion of aromas with a racy character. Tertiary notes, such as leather and freshly roasted coffee, appear initially, then move on to notes of toasted bread, roots, and spices (pink pepper, cinchona). FINISH: Very pronounced bitterness (due to its old age). With licorice and woodiness highlighting its powerful character.

Compagnie des Indes West Indies is a blend of rums of English and Spanish tradition: rums from Barbados, Guyana, Dominican Republic and Panama.

For Barbados it is a pot still distillation, while for the other 3 origins it is a column still. The rum is aged in American oak barrels for at least 8 years.

Discover the Double Estate Indian Ocean Rum, a unique creation celebrating the art of rum with a touch of sophistication by Gordon Mitchell.
This exceptional rum is the result of an alliance between two Indian Ocean terroirs and two distillation styles. The first rum, French-inspired, is made from pure sugarcane juice, while the second is derived from molasses, following regional traditions.
This blend of flavors is enhanced by double distillation – pot still and column – which provides unique depth and complexity.
Aged between 5 and 12 years in American oak barrels, this rum then acquires incomparable richness and elegance through a final refinement in vintage ruby port casks, bringing delicious nuances...

Rum & Cane Spanish Carribean XO is a blend of two traditional Spanish molasses rums, one produced in Cuba and the other in the Dominican Republic. This rum has been aged for at least 6 years in American oak barrels that previously contained bourbon.