A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak)casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.

Japanese single malt whisky matured in a single Sakura cask, known for its quality. Combined with a malt aroma and the bitter taste of an unblended whisky, delicately soft and crisp notes of cherry also come through across the palate. The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one season to the next. The whisky is subtly finished with high-quality natural spring water from Mount Daisen.

This single malt is made from malted barley and then distilled twice in a traditional Pot Still, bringing out the distinctive flavours and characteristics of the Asaka distillery. After distillation, the whisky was aged for 3 years in bourbon casks, adding complexity and depth to its flavour profile. Unchill-filtered, it retains all its authenticity and natural texture, offering a pure and intense tasting experience.