Yamazakura Peated Blended Whisky 46°

In order to create this attractive presentation, the carafe is suspended in the spring from the branches of the apple tree as soon as the first little apples appear. The apple then grows inside the carafe. When the fruit becomes ripe, the carafe is removed from the tree with its apple held captive inside it.

Tequila Villa Lobos is the result of a friendship and closecollaboration between the Camarena and Sklar families.The agave used for Villa Lobos is harvested by agaverosfrom the Camarena Family plantations in Los Altos, thecelebrated Arandas highlands, thus ensuring only thesweetest & most mature are used. Villa Lobos is a perfectexample of handcrafted Tequila made with passion andcare in the traditional way.|TASTING NOTES|COLOUR:Honeydew and soft amber.ON-THE-NOSE:Zingy citrus with a hint of cloves.TASTE PROFILE:Sweet fruit and honey flavours, slightly spicy andmellow agave.AFTER TASTE:Long developing flavours of spice & cinnamon,fading to caramel.A balanced and elegant structure

An innovative and alluring gin handcrafted from the world’s rarest citrus.
We dove deep into the world of citrus and chose to pay homage to the three genetic ancestors of all citrus fruits, the pomelo, mandarin and citron.

Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.

Bladnoch Adela Single Malt is a moreish, full-bodied expression, matured in Oloroso cask for a warm, sweet sherry flavour.

ORANGE COGNAC LIQUOR, A golden color with beautiful amber nuances. The nose offers notes of orange zest and sharp candy with flora gint. On the palate, flavours of candied orange peel and marmalade mingle, then the tangy note returns in force to give us a long, delicate finish.