Yamazakura Peated Blended Whisky 46%
Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm
TASTING NOTES :
NOSE: sweet with rich aromas of caramel and vanilla, slightly smoky.
PALATE : indulgent with notes of butter caramel, malt, citrus, and a well-present peat.
FINISH : Persistent smoke, with touches of vanilla and yellow fruits.
MH3429
Data sheet
- Country
- Japan
- Littering
- 0.7
Specific References
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
La Fabrique N°5 Mangue - Abricot - Thym
La Fabrique de l'Arrangé N°05 is an arranged rum produced in Île-de-France by Tricoche Spirits. In this recipe made with AOC Martinique agricultural rum, the roundness of Kent mango and the sweetness of dried apricot are enhanced by a hint of thyme flower.
Cooper's Choice Caol Ila 2008 - 14Y - Bourbon Cask 51%
Discover a unique gem among single malts: the Cooper's Choice Caol Ila 2008.
Distilled in December 2008 and aged for 14 years in a bourbon cask, this whisky embodies the essence of the Caol Ila distillery, renowned for its peaty and maritime spirits.
Bottled in 2022 by The Vintage Malt Whisky Co. for the prestigious series The Cooper’s Choice, this rare and exceptional whisky is limited to only 372 bottles, offering an incomparable sensory experience.
Old Pulteney 12Y
An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character
Mc Peat Peated Single Malt Whisky
Single Malt Scotch Whisky – Bourbon Cask Matured – Peated – Artist: Murray Robertson « Mapping Scotia » A single malt from the Highlands with peat and embers from the sea and land, the spirit of Scotland’s landscape from the Highlands and Islands. All of these elements can be found in the art of Murray Robertson, who explores the historic geology of Scotland and links it to the fauna, flora and all that forms the land, its people, produce and of course whisky.
Dupont Calvados VSOP Vieille Réserve
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
RebelYell Bourbon
Discover the boldness and smoothness of Rebel Yell Straight Bourbon, an iconic whiskey that has been captivating spirit enthusiasts since 1849.
Crafted in an artisanal manner using an innovative recipe of wheat, corn, and malted barley, this bourbon stands out for its unique character and rich, complex flavor profile.
Double awarded at the San Francisco World Spirits Competition, it embodies excellence and originality.
Whether enjoyed neat, on the rocks, or in a cocktail, Rebel Yell Straight Bourbon promises an unforgettable tasting experience.
ABK6 VS + ETUI
ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were used. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.
Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm