TASTING NOTES : NOSE: sweet with rich aromas of caramel and vanilla, slightly smoky. PALATE : indulgent with notes of butter caramel, malt, citrus, and a well-present peat. FINISH : Persistent smoke, with touches of vanilla and yellow fruits.
TASTING NOTES :
NOSE: sweet with rich aromas of caramel and vanilla, slightly smoky.
PALATE : indulgent with notes of butter caramel, malt, citrus, and a well-present peat.
FINISH : Persistent smoke, with touches of vanilla and yellow fruits.
Data sheet
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The Longueteau 125-year cuvée before cask aging is composed of 50° agricultural white rum, a blend of 65% red cane and 35% blue cane, with 8 months of resting in stainless steel tanks. This distillate is then transferred to 300-liter cognac casks. These casks were filled in three different years: 2008, 2009, and finally 2010.
The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.
Using only the highest quality 12 year old malt and grain whiskies from select distilleries in Scotland, and matured in the finest sherry and bourbon casks, Black Bull 12 is blended to a formula of 50% malt to 50% grain whisky, and bottled at 50% abv (100 US proof), for a full-on flavour experience which will rampage all over your senses. This robust but versatile blend can be served neat, with water, or as a component of cocktails.
TASTING NOTESCOLOR The ABK6 Orange Liqueur is a delicate combination of cognac (51%) and orange liqueur (49%), offering a golden colour with beautiful amber nuances.NOSE The first nose opens on orange zest, the second reveals notes of bitter candy accompanied by a small floral hint that combines everything.PALATE Flavors of candied orange peel and marmalade line the palate. The finish is long and delicate.
TASTING NOTES:NOSE: A seductive bouquet that opens with floral and vegetal notes, dominated by the invigorating scent of citrus. The yuzu expresses itself with intensity, accompanied by a hint of orange peel and herbaceous nuances, offering a fresh and vibrant nose.PALATE: On the palate, the gin reveals an immediate freshness, balanced by a silky texture. The citrus fruits, particularly yuzu, blend with subtle peppery notes, while a hint of licorice brings a slight sweetness in the background, enhancing the complexity of this gin.FINISH: Round and smooth, the finish is long and soft. It leaves a silky sensation on the palate, marked by a delicate citrus persistence, offering a beautiful length and a harmonious balance.
TASTING NOTES
NOSE Red cherries and vanilla
PALATE Notes of chocolate and loukoum.
FINISH A real hint of red fruit, more chocolate and a hint of sweet spices.
TASTING NOTES : NOSE: sweet with rich aromas of caramel and vanilla, slightly smoky. PALATE : indulgent with notes of butter caramel, malt, citrus, and a well-present peat. FINISH : Persistent smoke, with touches of vanilla and yellow fruits.