In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak
TASTING NOTES
Smooth & Sweet
Honey, Coconut and Milk Chocolate
Rich & Fruity
Treacle, Coffee and Paprika
Clean & Zingy
Citrus, Pecan Pie and Cinnamon
Data sheet
Specific References
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