Our Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003.
It has been matured in first-fill bourbon casks.
TASTING NOTES
NOSE : Delicate aromas of freshly dried hay and Parma violets, with hints of baked apple, clove, and vanilla ice cream.
PALATE : Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices
FINISH: subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
Data sheet
Specific References
Sérum Gorgas Gran Reserva is an internationally awarded, super-premium blend of rums aged up to 8 years in ex-bourbon casks. Awarded the Gold medal in the category of “Rums from 6-10 years, column still” and “Best rum 2020” trophy at HK IWSC Cathay-Pacific!
Using Rye that is locally and sustainably sourced in the Midwestern US, allow us to present a fresh and light whiskey that offers mellow and somewhat sweet notes of maple and candy corn, with a classically spicy finish. Works beautifully in classic cocktails such as a Manhattan, Sazerac, or Scofflaw, where its grain-forward spiciness balances out the sweetness of other ingredients.
Tullibardine Sauternes is a wonderfully rich whisky, aged in first-fill ex-Bourbon casks and matured in 225-litre Sauternes barrels.
Following on from the multi-award-winning success of our Brecon Special Reserve Gin and our Brecon Botanicals Gin, Penderyn are delighted to announce the launch of Rhubarb & Cranberry gin. It is based on our Brecon Special Reserve gin (which won Gold at the 2020 Spirits Business Global Gin Masters) and bottled at 37.5% abv.
This deliciously fruity whisky enjoyed initial maturation in premium American oak ex-Bourbon barrels for over 8 years. Adding further complexity, the spirit was then transferred into specially elected Moscatel casks for a finishing period of over 42 months. A particularly aromatic dessert wine produced in Portugal, these Moscatel barriques offer up floral aromas, coupled with a silky-smooth mouthfeel. Delivering distinctive notes of tart fruit and rich toffee, this bronzed malt is one to be savoured.
Yuzu, a fruit adored by the Japanese, top chefs and French perfumers for its vivacity, freshness and subtle aroma.A distillation of juniper berries combined with yuzu, Sichuan pepper, coriander andlicorice. A unique, refreshing and very elegant combination.
With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish.
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